Stroopwafels Recipe - Allrecipes.com
Stroopwafels Recipe

Stroopwafels

Recipe by  

"Dutch stroopwafels (translation: molasseswaffles) Foreign people love them, so I translated this Dutch recipe to English."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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Directions

  1. In a large bowl, mix together the flour, melted butter, sugar, yeast, milk and egg. When the dough becomes to stiff to stir, turn out onto a floured surface and knead by hand for a few minutes. Set aside to rise for 45 minutes.
  2. To make the filling, heat the molasses, brown sugar, remaining butter and cinnamon in a saucepan over medium heat. Stir to blend, and set aside.
  3. Preheat a pizzelle iron. Knead the dough briefly, and divide the dough into 2 inch balls, or a size compatible with your pizzelle iron pattern. Press the balls in the preheated iron, and cook until the iron stops releasing steam, or until the waffles are golden brown.
  4. Carefully remove with a knife or spatula, and split in half horizontally (like pocket bread) while they are still warm. Don't wait too long, otherwise they will break. Spread filling on the insides, and put the halves back together.
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Footnotes

  • Note
  • If you can't split the waffles because they are too thin, just sandwich the filling between two waffles.
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Reviews More Reviews

Most Helpful Positive Review
Jan 18, 2011

thought they were reeeely rich, but that sauce is amazing

 
Most Helpful Critical Review
Jul 22, 2006

These tasted NOTHING like Dutch stroopwaffles from the dutch bakery.

 

8 Ratings

Aug 15, 2011

don't use molasses

 
Jan 08, 2014

This is very much like all the Dutch recipes I've found for making these at home, but they taste nothing like the store bought or fresh baked ones you get in the Netherlands. I've found some things that make them taste more like what I was used to when I was living in the Netherlands. I'll post a full recipe when I've perfected it, but for now, I'll say use dark corn syrup instead of molasses, and only about half as much. Use a full cup of butter. Instead of just heating it on warm to let it blend, boil it for a minute or so (soft ball on your candy thermometer) and it will turn out much better.

 
Jun 06, 2013

I found World Table Waffle Crisps at Walmart work just great for the cookie part. Also tried graham crackers and they taste delicious too. Followed the sauce part exactly and it turned out super. So much less expensive than buying them in the store. The ones I bought in Holland ended up costing about $2 each!

 
Apr 24, 2015

I absolutely love these. They taste like something I've had before but I'm not so sure. Can anyone tell me what they taste like please. It's bothering me.

 

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Nutrition

  • Calories
  • 622 kcal
  • 31%
  • Carbohydrates
  • 99.8 g
  • 32%
  • Cholesterol
  • 75 mg
  • 25%
  • Fat
  • 23.4 g
  • 36%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 5.7 g
  • 11%
  • Sodium
  • 190 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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