Recipe by Marshmallow87
"Dutch stroopwafels (translation: molasseswaffles) Foreign people love them, so I translated this Dutch recipe to English."
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1 1/8 cups
2 (.25 ounce) envelopes
active dry yeast
1 1/2 cups
1 1/3 cups
packed brown sugar
These tasted NOTHING like Dutch stroopwaffles from the dutch bakery.
don't use molasses
thought they were reeeely rich, but that sauce is amazing
This is very much like all the Dutch recipes I've found for making these at home, but they taste nothing like the store bought or fresh baked ones you get in the Netherlands. I've found some things that make them taste more like what I was used to when I was living in the Netherlands. I'll post a full recipe when I've perfected it, but for now, I'll say use dark corn syrup instead of molasses, and only about half as much. Use a full cup of butter. Instead of just heating it on warm to let it blend, boil it for a minute or so (soft ball on your candy thermometer) and it will turn out much better.
I found World Table Waffle Crisps at Walmart work just great for the cookie part. Also tried graham crackers and they taste delicious too. Followed the sauce part exactly and it turned out super. So much less expensive than buying them in the store. The ones I bought in Holland ended up costing about $2 each!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 211
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