Reviewed: Feb. 25, 2003

Very quick and easy stromboli recipe!! It is really good, too!!! I used mild sausage in place of the hamburger. I only put the peppers & onions on one half, since my son doesn't like them. I also used 4 different cheeses. Thanks for sharing this recipe, I will make it again!!

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Sindie1000

Cooking Level: Expert

Home Town: Cleveland, Ohio, USA

Living In: Seville, Ohio, USA

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Reviewed: Jan. 29, 2003

Well i am the one that submitted this. I am so gald that everyone enjoyed it. My husband is also from Scotland so it was for me to bring something from home to here. I live in a village called Broxburn where no one heard of alot of this stuff. I am happy that everyone likes it and please if you have any questions don't hesitate to ask. Use what you want it in it. This is a good way to get kids to eat veggies. My mom used it and i love it.

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LADY-STAR

Cooking Level: Expert

Home Town: Dickson City, Pennsylvania, USA

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Reviewed: Nov. 20, 2002

Delicious. Next time I'll try making my own dough. I did make my own pizza sauce, which included using green pepper, sliced mushrooms, and an onion, so I didn't follow this recipe exactly. For filling: used some extra sliced mushrooms, not canned, 1/2 lb. sausage, cut into small chunks, 1 cup ground turkey, only 3 oz pepperoni (gets too greasy), and some broccoli. When the sausage was almost browned, I threw in the sliced mushrooms and broccoli to soften them a bit. I also brushed olive oil on the top instead of butter.

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MIRANDA

Cooking Level: Expert

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Reviewed: Nov. 14, 2002

This recipe was THE BEST stromboli I have ever had. Although, I haven't had many stromboli, this was the first one I have ever made and it was GREAT! I think the sauce mixture was what made it great. I left out the mushrooms because I HATE them, and it still turned out wonderfully. And yes, you will have left over sauce. And i even cut the sauce in 3/4. Cook time is wonderful because it doesn't take long at all. Thanks for sharing the recipe jessica!

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Melissa

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Reviewed: Oct. 4, 2002

Really enjoyed this and will for sure make it again. Thanks for sharing.

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JAZZY-GIRL

Cooking Level: Expert

Home Town: Stryker, Ohio, USA

Living In: Pittsford, Michigan, USA

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Reviewed: Sep. 15, 2002

GREAT NEW RECIPE!! I used 1 lb of mild Italian sausage, a 1/2 cup more pizza sauce and some cheddar cheese in addition to the moz. I had alot of extra meat/sauce mix and I'm pretty sure that if I would have had the pizza dough available, I could have made two. I might try that next time...because we all agree this should be made again. Thanks so much Jessica! It's a neat spin-off from your typical pizza!

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DREGINEK

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Reviewed: Mar. 26, 2002

Good, quick easy and the kids love it!!!!!!! great for a fast party appetizer

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SHADYDEL

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Reviewed: Feb. 1, 2002

I decided to make my own dough, using my bread maker. It was really easy. To make the dough, use: 3/4 c. lukewarm water, 1 tbl. oil, 2 1/4 c. whole wheat flour, 1/2 tsp. sugar, 1/2 tsp. salt, and 2 tblsp. yeast. Use the dough cycle and voila! I also added 1/2 tsp. each of fresh oregano, basil, and rosemary to the dough to add a little extra kick. Thanks for a wonderful recipe! This is definitely a keeper!!

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MANDYEHALE

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Reviewed: Jan. 6, 2002

Great recipe! I'll definately be making this again.

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Reviewed: Oct. 25, 2001

Wow!!! My family was literally fighting over this. Easy and wonderful.

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BUCHERRMAEDU

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Reviewed: Aug. 27, 2001

The guys loved it. Definately making this again. So easy too!

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JENNIFER KATE

Cooking Level: Intermediate

Home Town: Garland, Texas, USA

Living In: Rowlett, Texas, USA

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Reviewed: Jun. 8, 2001

Quick, easy, delicious, kids love it!

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C.L. COOPER

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Reviewed: Feb. 7, 2001

This recipe was a hit with my husband, who is from Scotland and had never heard of stromboli. It was delicious and very easy to prepare. I used frozen pizza dough, so the only part that took time was waiting for the dough to thaw. We'll definitely have this one again.

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