First I used Colleen's Potato Crescent Roll recipe on this site for the crust. I used small pepperonis, and 1 mozzerella sausage. The pizza sauce was a garlic and herb spaghetti sauce, and I spread homemade garlic butter on top. (Garlic powerder, non hydrogenated margarine, and dried parsley.) The crust was sweet and so was the pizza sauce. The meat had strong flavor that came through the sweetness and it was fantastic!

Our family loves to make these on Friday nights instead of ordering a pizza. I didn't add mushrooms cause no one likes them. I did add italian seasoning, and use sliced provolone instead of shredded cheese. I have tried putting the red sauce in these before and think there are not as easy to roll up. Instead I find it much easier to serve the sauce as a dipping sauce!

I loved how easy this recipe was!

I used the recipe Pizza Dough I found on this site with our stromboli. This was an excellent stromboli...much better than take out!

This is a super recipe, I have made this many times, the recipe makes a ton of filling (I usually make spagetti the next day to use the leftover filling) I usually like to split the dough to make 4-6 individual stromboli's. A little time consuming and messy, but well worth it, thanks for a super recipe!!

Very tasty! I added 1 clove fresh minced garlic and a few shakes of Italian seasoning. Watch carefully, it will burn around the edges quickly. Definitely a keeper!

Another favorite. I must be doing it wrong because I always have left-over filling. No problems here though. That just means I get to make it again the next day. :)

As posted, this was only OK. 30 minutes is way too long to bake - I'll try 15-20 next time. I also added other toppings and more cheese. A good place to start, though!

Very good.. the second time I made with thawed frozen bread dough and thought it was even better!!

This was a great fast meal. I did change a few things, no bell pepper, fresh mushrooms, white onion, and added a can of diced green chiles. 1/4 c. of butter was WAY to much and cooked for 20 mins not 30. I will make again and try it with italian sausage. it's a keeper!

Good basic recipe. It's very easy to customize it to your likes and tastes.

This was good. I thought it could use a little more cheese but it had great flavor.

This recipe was delicious, quick and a simple way of getting veggies into your kids (& hubby for that matter! :)). Instead of making one giant stromboli, I split the pizza dough into 4 pieces and made smaller versions. I used 6 oz of fresh mushrooms but the same proportions of everything else and found that I had at least a cup of leftover filling that I used w/ pasta the next day. Also I found that 1/4 c butter is a LOT. I used 2 tbs and that was plenty to saturate & glaze the strombolis. THey were just as yummy reheated in the oven the next day!

we used italian sausage instead of hamburger, and it turned out aWEsOME!! my kids ate it up, and no leftovers! (we made 2)

Great recipe - this was really good! Mine turned pretty dark on top - I think next time I will reduce the cooking time a little. But the filling was great - I added oregano & garlic to mine. thanks!

I just used this recipe for a base to go off of. I live in a small town and the small grocery store did't have refrigerated crust so I bought a Jiffy mix and it worked just fine. I added sauce, ground beef, and the pizza toppings my husband likes, folded it over and had a great meal. My husband loves calzones (more like what my "stromboli" ended up being, and he was quite impressed!