More Recipes Like Stromboli

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Stromboli

Submitted by: HEATHERB99

A pizza with the filling in the middle! Pizza dough is slathered with sauce, then stuffed with ham, sausage, salami, pepperoni, mozzarella cheese, and a few vegetables.

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Pepperoni Stromboli

Submitted by: Arrenia Grubb

Bread dough is stuffed pepperoni and mozzarella cheese, and topped with a decorative braid.

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Three-Meat Stromboli

Submitted by: Jude Mulvey

This hearty spicy appetizer is a real crowd-pleaser. No one believes me when I tell them it's a simple recipe. I never have any leftovers. -Jude Mulvey East Schodack, New York

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Susan Brown says she sometimes makes several of these savory loaves to keep in her freezer for weeknight meals. Loaded with ham, broccoli and cheese, the spiral sandwich spices are ideal for folks with lively lifestyles. 'I shared a loaf with my co-workers and they loved it,' she writes from Lithonia, Georgia.

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Bacon Cheese Stromboli

Submitted by: Abby Thompson

Abby Thompson of Madison Heights, Virginia uses refrigerated pizza dough to speed up preparation of this bacon-filled breakfast stromboli. 'Our kids love cheesy slices with salsa and sour cream,' she reports.

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Mozzarella Ham Stromboli

Submitted by: Janice Brightwell

'The original recipe for this savory bread called for salami, but I use ham instead,' writes Janice Brightwell of Jeffersonville, Indiana. 'People are always amazed that it only takes about 15 minutes to assemble. I usually serve it with tomato soup.'

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Stromboli Bites

Submitted by: MKM

This appetizer has a lot of ingredients, but it's easy to make and is a meat lover's dream come true! Italian meats and spices are baked together inside a loaf of bread, then cut into bit-sized pieces.

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Cordon Bleu Stromboli

Submitted by: Diane Schuelke

In Madison, Minnesota, Diane Schuelke gets the taste of chicken cordon bleu without all the work. She rolls Swiss cheese and deli meats into a swirled sandwich loaf that bakes to a golden brown. 'My entire gang looks forward to this dinner,' she shares.

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Ham and Swiss Stromboli

Submitted by: Pat Raport

This pretty swirled sandwich loaf from Pat Raport of Gainesville, Florida is fast, easy and versatile. 'Fill it with anything your family likes,' she suggests. 'Try sliced pepperoni and provolone cheese, or anchovies and ripe olives if you're feeling adventurous.'

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Country Pie

Submitted by: Patti Pierce-Stone

A savory meat mixture laced with bread crumbs and shredded cheese is pressed into a pie shell, topped with an herbed tomato and rice filling, and baked. It 's then sprinkled with cheese and baked again until the cheese is melted and bubbling.