Stromboli Recipe
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Stromboli

By: Jessica  
"The stromboli that I make uses pre-made pizza dough. But bread dough can be used as well. Kids love this pizza creation and adults love the grown-up pizza creation. Also, I always have left-over mixture, which I use the following day with Spaghetti."

Rating: This weblink has been rated 100 times with an average star rating of 4.5 Read Reviews (74)

Rate/Review | 5,058 people have saved this

What to Drink?
Wine Zinfandel
Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (10 ounce) package pizza crust dough
  • 1/2 pound lean ground beef
  • 1 cup cooked ham, diced
  • 1 green bell pepper, chopped
  • 1 red onion, finely chopped
  • 1 (14 ounce) jar pizza sauce
  • 1 (4.5 ounce) can mushrooms, drained
  • 1/4 cup butter, melted
  • 1 (8 ounce) package sliced pepperoni sausage
  • 1 cup shredded mozzarella cheese

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a skillet over medium heat, brown the ground beef until no pink shows; drain. Mix in the ham, bell pepper, onions, pizza sauce and mushrooms.
  3. Lay pizza dough flat on cookie sheet. Distribute pepperoni slices over dough. Place a heaping pile of the sauce mixture on one side of dough (some may be left over). Sprinkle with mozzarella cheese. Fold dough over and pinch ends and sides together. Poke holes in the top and brush melted butter on it.
  4. Cook in a preheated oven for 30 minutes or until golden brown. Slice into individual sections to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 907 | Total Fat: 57.4g | Cholesterol: 161mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2003 by MANDYEHALE 
I decided to make my own dough, using my bread maker. It was really easy. To make the dough,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2005 by nostatic 
This turned out very well. However, I would note that (at least in my oven at 400) 30 minutes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK 
GREAT NEW RECIPE!! I used 1 lb of mild Italian sausage, a 1/2 cup more pizza sauce and some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2006 by Lucinda 
Excellent recipe. You can use crescent dinner rolls....2 cans of 8....for the crust. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2004 by JenniferJarvis 
I made stromboli from scratch only one other time and never did it again because it was too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2006 by HAILBUZZY 
This recipe was delicious, quick and a simple way of getting veggies into your kids (& hubby... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2004 by Jennifer 
This was really yummy and fun to make. We bought a large ball of pizza dough from the bakery... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2002 by BEV 
This recipe was a hit with my husband, who is from Scotland and had never heard of stromboli. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2005 by REDNECKWOMAN 
I left out the green peppers bc we just dont like them & I only cooked it for 20 minutes - it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2004 by RECIPERAVEN 
Delicious and easy to make. I bought a 13.8 oz pizza crust and used all the mixture. When I... MORE

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