Recipe by Allrecipes
"Crispy salami and pepperoni are layered into hoagie rolls and topped with onions, peppers, and cheese for a hearty and decadent meal."
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1 (16 ounce) jar
red bell pepper, sliced
jalapeno pepper, sliced
goat horn pepper, or other hot green chile, sliced
Italian-style hoagie buns, split lengthwise
1 (8 ounce) container
mascarpone cheese, divided
garlic basil spread, divided (see footnote for recipe link)
mozzarella cheese, shredded
This is a really rich sandwich, that requires a lot of napkins. One of my kids favorites from this guys videos. He is so animated when he talks about his recipes.
Fantastic exactly as written. The whole family loved it!
This sandwich has great flavor and is VERY filling. I didn't use hot chilies, and don't know what mascarpone cheese is, so I didn't use it. I used provolone cheese and it turned out nicely. We ended up eating with a knife and fork - I really piled the ingredients high. I used a marinara sauce recipe from this site and the flavors and textures blended well. Make sure your roll is big enough to take all the ingredients. I used French bread and ended up having to wait to get the sandwiches out of the oven to add the marinara to it because the bread wasn't thick enough. One negative is that it takes a little work to make them. It's worth the effort. Thanks for sharing.
So delicious, and so messy! But that's what I get for over stuffing my sandwich ;)
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 1109
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