Recipe by Allrecipes
"Crispy salami and pepperoni are layered into hoagie rolls and topped with onions, peppers, and cheese for a hearty and decadent meal."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (16 ounce) jar
red bell pepper, sliced
jalapeno pepper, sliced
goat horn pepper, or other hot green chile, sliced
Italian-style hoagie buns, split lengthwise
1 (8 ounce) container
mascarpone cheese, divided
garlic basil spread, divided (see footnote for recipe link)
mozzarella cheese, shredded
MY OH MY!!!!! (as the late great Dave Niehaus would say) This is amazing! I followed this recipe but had to skip some of the hot peppers due to a lack of tolerance for "hot stuff". Two of the most notable components were the Mascarpone and the Garlic Basil Spread. They take this sandwich from very good to GREAT! Two other must have components.....a fork and knife. This thing is messy good and you'll want to get every bite. This puppy is headed for my super bowl menu. Thanks so much for sharing!!!
This is a really rich sandwich, that requires a lot of napkins. One of my kids favorites from this guys videos. He is so animated when he talks about his recipes.
Fantastic exactly as written. The whole family loved it!
This sandwich has great flavor and is VERY filling. I didn't use hot chilies, and don't know what mascarpone cheese is, so I didn't use it. I used provolone cheese and it turned out nicely. We ended up eating with a knife and fork - I really piled the ingredients high. I used a marinara sauce recipe from this site and the flavors and textures blended well. Make sure your roll is big enough to take all the ingredients. I used French bread and ended up having to wait to get the sandwiches out of the oven to add the marinara to it because the bread wasn't thick enough. One negative is that it takes a little work to make them. It's worth the effort. Thanks for sharing.
So delicious, and so messy! But that's what I get for over stuffing my sandwich ;)
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 575
** Calories from Fat: 298
Muffins are great for breakfast, with coffee, or just as a snack on the go.
Soup is what the doctor ordered to cure those winter blahs.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a crispy, grilled salami and pepperoni grinder.
Roasted lamb combines with horseradish sauce and the works.
This Italian meatball sandwich is hefty and satisfying.