Reviewed: Jan. 28, 2012

These were so good. You can substitude the meats for whatever you have but what made the dish was the mustard so don't leave that out.

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Reviewer:

coffmancove@ccalaska.com

Reviewed: May 10, 2011

Everyone cleaned their plates (even my five year old picky eater). I heated some Ragu chunky veg sauce for dipping and they LOVED it, me too!!!!

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2 users found this review helpful

Reviewer:

Crystil

Cooking Level: Intermediate

Home Town: Saugerties, New York, USA

Living In: Schoharie, New York, USA

Reviewed: Mar. 5, 2011

This is a great recipe, but it is far better if you substitute Italian sausage (cooked) for the pepperoni and use Mozzarella instead of American (or use all Mozzerella cheese). The American cheese took away from an otherwise great meal.

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Reviewer:

electronlinda

Reviewed: Dec. 15, 2009

Very Yummy. I made a few changes. I made home made pizza dough instead of store bought frozen bread dough. I used ham, italian sausage, mozz cheese, and american cheese. The kids ask for this all the time! YUM!

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3 users found this review helpful

Reviewer:

JessiMarie

Cooking Level: Intermediate

Reviewed: Sep. 9, 2008

Excellent recipe, the only change I made was that I used the refrigerated Pillsbury Pizza dough and it came out just fine. I also tried some sauce on the side.

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8 users found this review helpful

Reviewer:

Sue

Cooking Level: Intermediate

Home Town: Binghamton, New York, USA

Living In: Vestal, New York, USA

Reviewed: Jun. 6, 2008

I have several variations of the stromboli recipes from this site. For time purposes, I let my dough thaw on the counter wrapped in saran wrap sprayed with pam. I do NOT use the cooked ground sausage in this, it makes it way to greasy. For easy clean-up of the flour I wet the counter with a damp cloth and lay 2 pieces of saran wrap onto it. Add a small amount of flour on plastic and roll dough. Then just pull up the plastic with no flour mess on the counter! For a quicker baking time I cook at a higher temperature, 375 for 15-18 minutes. Served with Pizza Sauce I as a dipping sauce. This is a regular Friday night "pizza" at our house (even my kids can make it)! It cost less than a pizza chain's pizza!

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Reviewer:

GodivaGirl

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA

Living In: Virginia Beach, Virginia, USA

Reviewed: May 26, 2008

this was so good. it was a huge hit at my party, everyone loved it, it was so qucik and easy to make. I really like the mustard in it, it gives it that little something extra. will certainly be making this again and again.

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3 users found this review helpful

Reviewer:

mykidsmom

Cooking Level: Intermediate

Living In: Albany, New York, USA

Reviewed: Jan. 28, 2008

Oh my what a dish. I made some sause for dipping. My family said make some more. I must say it was one of the easiest dishes I have ever made.

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Reviewer:

Sandra Wood

Cooking Level: Expert

Home Town: Live Oak, Florida, USA

Reviewed: Dec. 24, 2007

Very Yummy. I made a few changes. I made home made bread dough instead of store bought frozen bread dough. I used ham, italian sausage, mozz cheese, and american cheese. (My husbands a fussy eater.) Next time I will add the pepperoni, provolone cheese, and will fry onions with the sausage. The flavor from dusting with cornmeal is the perfect finish! Do NOT skip the corn meal! Thanks for sharing the recipe!

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6 users found this review helpful