Reviewed: Sep. 9, 2008

Excellent recipe, the only change I made was that I used the refrigerated Pillsbury Pizza dough and it came out just fine. I also tried some sauce on the side.

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Reviewer:

Sue

Cooking Level: Intermediate

Home Town: Binghamton, New York, USA

Living In: Vestal, New York, USA

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Reviewed: Jun. 6, 2008

I have several variations of the stromboli recipes from this site. For time purposes, I let my dough thaw on the counter wrapped in saran wrap sprayed with pam. I do NOT use the cooked ground sausage in this, it makes it way to greasy. For easy clean-up of the flour I wet the counter with a damp cloth and lay 2 pieces of saran wrap onto it. Add a small amount of flour on plastic and roll dough. Then just pull up the plastic with no flour mess on the counter! For a quicker baking time I cook at a higher temperature, 375 for 15-18 minutes. Served with Pizza Sauce I as a dipping sauce. This is a regular Friday night "pizza" at our house (even my kids can make it)! It cost less than a pizza chain's pizza!

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GodivaGirl

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA

Living In: Virginia Beach, Virginia, USA

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Reviewed: May 26, 2008

this was so good. it was a huge hit at my party, everyone loved it, it was so qucik and easy to make. I really like the mustard in it, it gives it that little something extra. will certainly be making this again and again.

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mykidsmom

Cooking Level: Intermediate

Living In: Hoosick Falls, New York, USA

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Reviewed: Jan. 28, 2008

Oh my what a dish. I made some sause for dipping. My family said make some more. I must say it was one of the easiest dishes I have ever made.

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Sandra Wood

Cooking Level: Expert

Home Town: Live Oak, Florida, USA

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Reviewed: Dec. 24, 2007

Very Yummy. I made a few changes. I made home made bread dough instead of store bought frozen bread dough. I used ham, italian sausage, mozz cheese, and american cheese. (My husbands a fussy eater.) Next time I will add the pepperoni, provolone cheese, and will fry onions with the sausage. The flavor from dusting with cornmeal is the perfect finish! Do NOT skip the corn meal! Thanks for sharing the recipe!

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Reviewer:

berls

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Reviewed: Oct. 19, 2007

The bread dough on this made it more crust than anything. The taste was pretty good, just not a big mustard fan and it was kind of strong for me.

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Reviewer:

Peggy Griffith

Cooking Level: Intermediate

Home Town: Vienna, Ohio, USA

Living In: Hermitage, Tennessee, USA

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Reviewed: Mar. 8, 2006

Served it for and entree for a dinner of 24 they loved it . The only thing I changed was I got the all prepared pizza dough and rolled it out and it work wonderful full of flavour plus I sprinkled fresh cheese on top very yummy. This is easy and everyone loved it for my Italian feast dinner.

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Bubbect

Cooking Level: Expert

Home Town: Montreal, Quebec, Canada

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Reviewed: Mar. 24, 2005

This is a great, easy recipe. It's great to keep around the house so everybody can grab an easy snack!

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Reviewer:

DREWSMOMMY1

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Reviewed: Apr. 5, 2003

Excellent! A big hit and have used it a few times.

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Reviewer:

CLIFFDARJEN

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Reviewed: Jan. 18, 2001

We thought this was quite good, and a nice change of pace. I might not use both salami and pepperoni; it seemed a little salty. Next time, I might try a little sliced pepperocini peppers or mushrooms or onions to make it a little less meaty. My husband really liked this!

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