READY IN 12 hr

Stromboli Bites

Read Reviews (14)

"This appetizer has a lot of ingredients, but it's easy to make and is a meat lover's dream come true! Italian meats and spices are baked together inside a loaf of bread, then cut into bit-sized pieces." — MKM

Directions

Allow frozen bread dough to thaw approximately 8 hours, or overnight, in the refrigerator. Place dough in a large, lightly greased bowl. Place bowl in a warm location, and allow dough to rise until doubled (2 to 3 hours). Punch down dough.
Place Italian sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
Preheat oven to 325 degrees F (165 degrees C). Lightly grease a large baking sheet.
Roll dough into an approximately 10x14 inch rectangle on the baking sheet. Spread with yellow mustard and prepared Dijon-style mustard. Line center with cooked Italian sausage, ham, pepperoni sausage, salami, provolone cheese and American cheese. Sprinkle with oregano and basil.
Fold edges of dough over the fillings and pinch together. Tuck and pinch ends. Sprinkle with cornmeal, and flip so the seam side is down.
Bake in the preheated oven 45 minutes, or until a deep golden brown. Cool 10 minutes before cutting into bite-sized slices.

Kitchen-Friendly View

PREP 15 mins
COOK 45 mins
READY IN 12 hrs

Reviews More Reviews

Most Helpful Positive Review

Jun 06, 2008

I have several variations of the stromboli recipes from this site. For time purposes, I let my dough thaw on the counter wrapped in saran wrap sprayed with pam. I do NOT use the cooked ground sausage in this, it makes it way to greasy. For easy clean-up of the flour I wet the counter with a damp cloth and lay 2 pieces of saran wrap onto it. Add a small amount of flour on plastic and roll dough. Then just pull up the plastic with no flour mess on the counter! For a quicker baking time I cook at a higher temperature, 375 for 15-18 minutes. Served with Pizza Sauce I as a dipping sauce. This is a regular Friday night "pizza" at our house (even my kids can make it)! It cost less than a pizza chain's pizza!

—GodivaGirl

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Most Helpful Critical Review

Oct 19, 2007

The bread dough on this made it more crust than anything. The taste was pretty good, just not a big mustard fan and it was kind of strong for me.

—Peggy Griffith

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18 Ratings

Jan 02, 2004

We thought this was quite good, and a nice change of pace. I might not use both salami and pepperoni; it seemed a little salty. Next time, I might try a little sliced pepperocini peppers or mushrooms or onions to make it a little less meaty. My husband really liked this!

—CYNDI KANE

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Sep 09, 2008

Excellent recipe, the only change I made was that I used the refrigerated Pillsbury Pizza dough and it came out just fine. I also tried some sauce on the side.

—Sue

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Dec 25, 2007

Very Yummy. I made a few changes. I made home made bread dough instead of store bought frozen bread dough. I used ham, italian sausage, mozz cheese, and american cheese. (My husbands a fussy eater.) Next time I will add the pepperoni, provolone cheese, and will fry onions with the sausage. The flavor from dusting with cornmeal is the perfect finish! Do NOT skip the corn meal! Thanks for sharing the recipe!

—berls

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Nov 14, 2003

Excellent! A big hit and have used it a few times.

—CLIFFDARJEN

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May 10, 2011

Everyone cleaned their plates (even my five year old picky eater). I heated some Ragu chunky veg sauce for dipping and they LOVED it, me too!!!!

—Crystil

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Dec 15, 2009

Very Yummy. I made a few changes. I made home made pizza dough instead of store bought frozen bread dough. I used ham, italian sausage, mozz cheese, and american cheese. The kids ask for this all the time! YUM!

—JessiMarie

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Nutrition

Calories
569 kcal
28%

Carbohydrates
8.2 g
3%

Cholesterol
135 mg
45%

Fat
44 g
68%

Fiber
0.3 g
1%

Protein
32.9 g
66%

Sodium
2501 mg
100%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Stromboli Bites

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories: 569
Calories from Fat: 396

% Daily Value *
Total Fat 44g 68 %
** Saturated Fat 17.4g 87 %
Cholesterol 135mg 45 %
Sodium 2501mg 100 %
** Potassium 495mg 14 %
Total Carbohydrates 8.2g 3 %
Dietary Fiber 0.3g 1 %
Protein 32.9g 66 %
** Sugars 0.2g
Vitamin A 5 %
Vitamin C 9 %
Calcium 21 %
Iron 22 %
** Thiamin 80 %
** Niacin 88 %
** Vitamin B6 38 %
** Magnesium 11 %
** Folate 9 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.