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Stromboli Bites

SUBMITTED BY: MKM  PHOTO BY: mykidsmom 

"This appetizer has a lot of ingredients, but it's easy to make and is a meat lover's dream come true! Italian meats and spices are baked together inside a loaf of bread, then cut into bit-sized pieces."
Stromboli Bites Recipe
RECIPE RATING:
This recipe has been rated 13 times with an average star rating of 4.5
Read Reviews (10)
PREP TIME  15 Min
COOK TIME  45 Min
READY IN  12 Hrs

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/2 pound Italian sausage
  • 1 (1 pound) loaf frozen bread dough
  • 1 tablespoon yellow mustard
  • 1 tablespoon prepared Dijon-style mustard
  • 5 slices cooked ham
  • 6 slices pepperoni sausage
  • 6 slices salami
  • 4 slices provolone cheese
  • 4 slices processed American cheese
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/3 cup cornmeal

DIRECTIONS

  1. Allow frozen bread dough to thaw approximately 8 hours, or overnight, in the refrigerator. Place dough in a large, lightly greased bowl. Place bowl in a warm location, and allow dough to rise until doubled (2 to 3 hours). Punch down dough.
  2. Place Italian sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
  3. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a large baking sheet.
  4. Roll dough into an approximately 10x14 inch rectangle on the baking sheet. Spread with yellow mustard and prepared Dijon-style mustard. Line center with cooked Italian sausage, ham, pepperoni sausage, salami, provolone cheese and American cheese. Sprinkle with oregano and basil.
  5. Fold edges of dough over the fillings and pinch together. Tuck and pinch ends. Sprinkle with cornmeal, and flip so the seam side is down.
  6. Bake in the preheated oven 45 minutes, or until a deep golden brown. Cool 10 minutes before cutting into bite-sized slices.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed on Jan. 2, 2004 by CYNDI KANE 
We thought this was quite good, and a nice change of pace. I might not use both salami and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on Jun. 6, 2008 by GodivaGirl 
I have several variations of the stromboli recipes from this site. For time purposes, I let... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on Dec. 25, 2007 by berls 
Very Yummy. I made a few changes. I made home made bread dough instead of store bought... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on Nov. 14, 2003 by CLIFFDARJEN 
Excellent! A big hit and have used it a few times. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on Sep. 9, 2008 by Sue 
Excellent recipe, the only change I made was that I used the refrigerated Pillsbury Pizza... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed on Mar. 8, 2006 by Bubbect 
Served it for and entree for a dinner of 24 they loved it . The only thing I changed was I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on Mar. 24, 2005 by DREWSMOMMY1 
This is a great, easy recipe. It's great to keep around the house so everybody can grab an... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on May 26, 2008 by mykidsmom 
this was so good. it was a huge hit at my party, everyone loved it, it was so qucik and easy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on Jan. 28, 2008 by Sandra Wood 
Oh my what a dish. I made some sause for dipping. My family said make some more. I must say... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed on Oct. 19, 2007 by Peggy Griffith 
The bread dough on this made it more crust than anything. The taste was pretty good, just not... MORE


 
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Nutritional Information
Stromboli Bites

Servings Per Recipe: 10

Amount Per Serving

Calories: 599

  • Total Fat: 48.1g
  • Cholesterol: 116mg
  • Sodium: 2364mg
  • Total Carbs: 7g
  •     Dietary Fiber: 0.5g
  • Protein: 32.7g

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