Reviewed: Mar. 2, 2012

It's pretty good, but not outstanding or my favorite, but will make again when I am out of ideas.

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Reviewer:

newwife2012

Home Town: Murfreesboro, Tennessee, USA

Living In: Nashville, Tennessee, USA

Reviewed: Oct. 16, 2011

fabulous, easy, delish. Thanks for posting this!

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SARAHMARTIN5

Cooking Level: Intermediate

Home Town: Aptos, California, USA

Reviewed: Aug. 22, 2011

The sauce should be served on the side; the sauce should be a marinara sauce, not a jar of spaghetti sauce. If you do use spaghetti sauce you should look at the sodium levels because spaghetti sauce can be salty. Most pizza sauce has less salt than spaghetti sauce.

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KingSparta

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Marmora, New Jersey, USA

Living In: Fayetteville, North Carolina, USA

Reviewed: Aug. 15, 2011

This was so good!! I did make a couple changes, I did not use spaghetti sauce, but a homemade pizza sauce, and could not find the Capacola Sausage, so I used Jimmy Deans hot crumbles instead. I will make this recipe over and over, thanks!!

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Phyllis

Cooking Level: Intermediate

Reviewed: Jul. 20, 2011

so good

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karin

Cooking Level: Intermediate

Home Town: Hamden, Connecticut, USA

Living In: Providence, Rhode Island, USA

Reviewed: Jun. 23, 2011

I live in California and everyone I know here hasn't ever heard of Stromboli. I saw it on Man VS Food, it's one of his favorites and thought I should make it since no place sells it around here. I followed the recipe exactly and OMG it was good! Had a bunch of unexpected company and they hogged it down like it was the last thing on earth, got compliments from everyone! Was a major hit. Only thing I did differently was I made one huge loaf instead of dividing it up. Will make again, many, many times. Thank you so much! :)

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Reviewer:

Staci

Cooking Level: Expert

Home Town: Coos Bay, Oregon, USA

Living In: Ukiah, California, USA

Reviewed: Mar. 27, 2011

LOVE stomboli but this recipe did not suit me too well. First off, I only used one package of dough and that was enough (16oz). Next, I rolled the entire dough out and layered all meats and sauce. I rolled it up in one motion. I did not have to seperate into four layers, seems to make it more work than anything else. This recipe gave me ideas, but I ended up using my Mother's advice. Thanks anway.

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Reviewer:

BeachBum1024

Cooking Level: Beginning

Home Town: Narragansett, Rhode Island, USA

Reviewed: Mar. 10, 2011

We loved this, very easy and good.

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Reviewer:

Trisha

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

Reviewed: Jan. 1, 2011

Soooo good. Great for a crowd!

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Reviewer:

klamb

Reviewed: Nov. 3, 2010

Really good...I used some ground turkey and it kinda made it into a calzone because of the balls of meat. I also used turkey pepperoni...Green peppers, onions, mushrooms, Parmesan, garlic, salt, pepper, basil, and italian seasoning...folded...brushed with garlic butter and baked at 425. Turned out GREAT! I see how the pepperoni and salami and sausage help it stay flat to be more of a sandwich. I'll make it more like the original recipe on the next run. Love it though!

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