More Recipes Like Stromboli

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Pepperoni Stromboli

Submitted by: Arrenia Grubb

Bread dough is stuffed pepperoni and mozzarella cheese, and topped with a decorative braid.

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The stromboli that I make uses pre-made pizza dough. But bread dough can be used as well. Kids love this pizza creation and adults love the grown-up pizza creation. Also, I always have left-over mixture, which I use the following day with Spaghetti.

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Bacon Cheese Stromboli

Submitted by: Abby Thompson
Provided by: Simple & Delicious

Abby Thompson of Madison Heights, Virginia uses refrigerated pizza dough to speed up preparation of this bacon-filled breakfast stromboli. 'Our kids love cheesy slices with salsa and sour cream,' she reports.

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Ham 'N' Cheese Stromboli

Submitted by: Susan Brown
Provided by: Simple & Delicious

Susan Brown says she sometimes makes several of these savory loaves to keep in her freezer for weeknight meals. Loaded with ham, broccoli and cheese, the spiral sandwich spices are ideal for folks with lively lifestyles. 'I shared a loaf with my co-workers and they loved it,' she writes from Lithonia, Georgia.

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Stromboli Bites

Submitted by: MKM

This appetizer has a lot of ingredients, but it's easy to make and is a meat lover's dream come true! Italian meats and spices are baked together inside a loaf of bread, then cut into bit-sized pieces.

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Ham and Swiss Stromboli

Submitted by: Pat Raport
Provided by: Simple & Delicious

This pretty swirled sandwich loaf from Pat Raport of Gainesville, Florida is fast, easy and versatile. 'Fill it with anything your family likes,' she suggests. 'Try sliced pepperoni and provolone cheese, or anchovies and ripe olives if you're feeling adventurous.'

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Cordon Bleu Stromboli

Submitted by: Diane Schuelke
Provided by: Simple & Delicious

In Madison, Minnesota, Diane Schuelke gets the taste of chicken cordon bleu without all the work. She rolls Swiss cheese and deli meats into a swirled sandwich loaf that bakes to a golden brown. 'My entire gang looks forward to this dinner,' she shares.

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Mozzarella Ham Stromboli

Submitted by: Janice Brightwell
Provided by: Simple & Delicious

'The original recipe for this savory bread called for salami, but I use ham instead,' writes Janice Brightwell of Jeffersonville, Indiana. 'People are always amazed that it only takes about 15 minutes to assemble. I usually serve it with tomato soup.'

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Three-Meat Stromboli

Submitted by: Jude Mulvey
Provided by: Taste of Home

This hearty spicy appetizer is a real crowd-pleaser. No one believes me when I tell them it's a simple recipe. I never have any leftovers. -Jude Mulvey East Schodack, New York

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Manicotti

Submitted by: Anny

This has all the good stuff - ricotta, mozzarella, eggs and parmesan. Season with salt and pepper and stuff this yummy stuffing into pre-cooked manicotti. Pour on your favorite tomato sauce and bake.

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