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Stromboli

SUBMITTED BY: HEATHERB99  PHOTO BY: GodivaGirl 

"A pizza in half, much better than calzones. Had them all over in the Italian areas in Philadelphia growing up. Serve with spaghetti sauce or Ranch dressing."
Stromboli Recipe
RECIPE RATING:
This recipe has been rated 18 times with an average star rating of 4.4
Read Reviews (12)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min
Original recipe yield 4 large stromboli

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 (16 ounce) packages refrigerated pizza crust dough
  • 1 (28 ounce) jar spaghetti sauce
  • 1/4 pound cooked ham, sliced
  • 1/4 pound Capacola sausage, sliced
  • 1/4 pound salami, sliced
  • 1/4 pound pepperoni sausage, sliced
  • garlic powder to taste
  • 1/4 pound mozzarella cheese, shredded
  • 1 onion, sliced
  • 6 mushrooms, sliced
  • 1 green bell pepper, sliced

What to Drink?
Wine Sangiovese

DIRECTIONS

  1. Preheat oven to 425 degrees F (220 degrees C). Let dough rise according to package instructions, then punch down, and divide into 4 pieces.
  2. On a floured surface, roll each piece of dough into a long oval shape. Spread each with sauce, then layer with ham, capacola, salami, and pepperoni. Sprinkle with garlic powder, then top with mozzarella, onion, mushrooms and bell pepper. Bring the long sides together over the center, and pinch together to seal. Turn over, so that the seam is on the bottom, and place on an ungreased baking sheet. With a sharp knife, cut 3 diagonal slices to allow the steam to escape.
  3. Bake in preheated oven for 20 to 30 minutes, or until golden brown.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on jun. 28, 2003 by ALTRACHEL 
This was really tasty and very easy. We had way more than two people could eat, so we ate... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on jan. 29, 2007 by leighfox 
Yum! This was so easy & really good. Nice change from pizza. I made a couple changes based on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on jan. 20, 2007 by LINDA MCLEAN 
The kids flipped over this! Once assembled, I brushed the top of the dough with evoo and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed on sep. 3, 2003 by NSJOLIN 
very good. My crust got a little thick so next time I will roll it out a little bigger. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on jan. 4, 2008 by GodivaGirl 
I make a version of this stromboli once a month instead of getting pizza for the kids. I use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on dec. 22, 2003 by GinaS 
Great recipe! I made it for an appetizer at a holiday get together and there was nothing... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.
Reviewed on may 14, 2003 by VERYGM 
This was okay, my dough was too thick. I will try this again will thinner dough. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on apr. 20, 2009 by MsMellie 
I used Pillsbury refrigerated pizza dough, and didn't need to punch it down & let it rise,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on oct. 24, 2007 by TIFFANY 
This was great! Very easy...I eliminated most of the meats and just used spicy italian sausage... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on jun. 15, 2008 by BKcook 
Great. I omitted the sauce and served it on the side as a dipping sauce. A suggestion from a... MORE

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Nutritional Information
Stromboli

Servings Per Recipe: 8

Amount Per Serving

Calories: 635

  • Total Fat: 28.6g
  • Cholesterol: 48mg
  • Sodium: 2157mg
  • Total Carbs: 65.1g
  •     Dietary Fiber: 3.7g
  • Protein: 26.9g

VIEW DETAILED NUTRITION

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