Recipe by HEATHERB99
"A pizza in half, much better than calzones. Had them all over in the Italian areas in Philadelphia growing up. Serve with spaghetti sauce or Ranch dressing."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 (16 ounce) packages
refrigerated pizza crust dough
1 (28 ounce) jar
cooked ham, sliced
Capacola sausage, sliced
pepperoni sausage, sliced
garlic powder to taste
mozzarella cheese, shredded
green bell pepper, sliced
I used Pillsbury refrigerated pizza dough, and didn't need to punch it down & let it rise, etc. Just rolled it out, added sauce & toppings, sealed, and baked. Easy! Instead of pizza sauce, I used garlic & onion cream cheese (I heated it in the microwave for about 20 seconds to make it creamy enough to spread), and it was delicious. I also sauteed the onion & mushrooms and let them cool for a few minutes before layering them in. I sprinkled the top of each stromboli with garlic salt and grated Parmesan before baking, which made it more like a flavored pizza crust. Awesome recipe, and very versatile; thanks!
This was okay, my dough was too thick. I will try this again will thinner dough.
The kids flipped over this! Once assembled, I brushed the top of the dough with evoo and sprinkled with garlic and onion powders and Italian seasonings. Pillsbury pizza dough works incredibly well with this. Thank you Heather!
Yum! This was so easy & really good. Nice change from pizza. I made a couple changes based on what I had on hand & personal preferences. I reduced in half for our smaller family & made one big stromboli rather than smaller ones. I only put half the sauce inside & saved the other half for dipping. I used salami, pepperoni & Italian sausage because that is what I had. And I slightly sauteed the veggies with a little olive oil & Italian seasoning. That is the great thing about this recipe is there are so many ways to change it up. The possibilites are endless. Thanks for a great recipe! Definately added to our rotation.
This was really tasty and very easy. We had way more than two people could eat, so we ate cold stromboli for days-it was great!
very good. My crust got a little thick so next time I will roll it out a little bigger.
I make a version of this stromboli once a month instead of getting pizza for the kids. I use frozen bread dough instead of the pizza dough (sure their about the same). My kids don't like mushrooms so we skip them. Instead I put in roasted red peppers for the veggie. My family LOVES stromboli! It's very easy to make and have taught my kids how to make this.
Great recipe! I made it for an appetizer at a holiday get together and there was nothing left! Everyone loved it! I got the dough at a local pizza store so it was all ready to go. I just left out the mushrooms because my husbands doesn't like them.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 257
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make a crispy, grilled salami and pepperoni grinder.
See how to make meaty, cheesy pizza wraps.
See how to make a classic pizza margherita.