Recipe by Brian
"You can enjoy delicious steaks when you prepare them with this simple, yet mouth-watering, marinade."
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fresh lemon juice
1 1/2 tablespoons
red pepper flakes
freshly ground black pepper
I marinated one steak without the optional red pepper flakes and hot sauce and one with the addition. I marinated for about 8 hours. The steak without the hot sauce & red pepper flakes we thought had both a sweet & savory flavor and we liked it very much. The steak with the hot sauce & red pepper flakes was pretty spicy and seemed a strange combination with our porterhouse steak. It definitely gave it a kick! I would rate the regular marinade a four, but, the spicy addition to the marinade a three. If you go with the spicy and marinade it a long time you may want to reduce the amount you put in the first time you try it.
* Percent Daily Values are based on a 2,000 calorie diet.
Stroka's Steak Marinade
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 124
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