Stroka's Steak Marinade Recipe - Allrecipes.com
Stroka's Steak Marinade Recipe
  • READY IN 15 mins

Stroka's Steak Marinade

Recipe by  

"You can enjoy delicious steaks when you prepare them with this simple, yet mouth-watering, marinade."

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Ingredients Edit and Save

Original recipe makes 2 cups Change Servings
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  • PREP

    15 mins
  • READY IN

    15 mins

Directions

  1. Blend soy sauce, olive oil, brown sugar, lemon juice, Worcestershire sauce, garlic, hot sauce, basil, parsley, red pepper flakes, and black pepper in a blender until smooth.
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Footnotes

  • Cook's Notes:
  • Pour marinade over meat. Cover and refrigerate for 3 to 8 hours. Cook meat as desired.
  • If you wish to baste with the marinade, boil the marinade in order to destroy any harmful bacteria it may have picked up from the raw meat.
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Reviews More Reviews

May 20, 2015

I marinated one steak without the optional red pepper flakes and hot sauce and one with the addition. I marinated for about 8 hours. The steak without the hot sauce & red pepper flakes we thought had both a sweet & savory flavor and we liked it very much. The steak with the hot sauce & red pepper flakes was pretty spicy and seemed a strange combination with our porterhouse steak. It definitely gave it a kick! I would rate the regular marinade a four, but, the spicy addition to the marinade a three. If you go with the spicy and marinade it a long time you may want to reduce the amount you put in the first time you try it.

 

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Nutrition

  • Calories
  • 185 kcal
  • 9%
  • Carbohydrates
  • 15.9 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 13.8 g
  • 21%
  • Fiber
  • 1.4 g
  • 6%
  • Protein
  • 1.4 g
  • 3%
  • Sodium
  • 857 mg
  • 34%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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