Recipe by Brian
"You can enjoy delicious steaks when you prepare them with this simple, yet mouth-watering, marinade."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
fresh lemon juice
1 1/2 tablespoons
red pepper flakes
freshly ground black pepper
I marinated one steak without the optional red pepper flakes and hot sauce and one with the addition. I marinated for about 8 hours. The steak without the hot sauce & red pepper flakes we thought had both a sweet & savory flavor and we liked it very much. The steak with the hot sauce & red pepper flakes was pretty spicy and seemed a strange combination with our porterhouse steak. It definitely gave it a kick! I would rate the regular marinade a four, but, the spicy addition to the marinade a three. If you go with the spicy and marinade it a long time you may want to reduce the amount you put in the first time you try it.
* Percent Daily Values are based on a 2,000 calorie diet.
Stroka's Steak Marinade
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 124
French toast is such a perfect breakfast, light lunch, or even supper on these warm days.
Try one of our 100-plus cool cucumber salads.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a 5-star marinade for fabulous steak fajitas.
This versatile marinade is great for grilling chicken, and is simple to make.
Grainy mustard and steak seasoning add tangy goodness to seared steaks.