Reviewed: Apr. 11, 2013

AMAZING!!! I used top sirloin instead hamburger and had to add a bit of milk to thin it out. But other than those modifications, its perfect!

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Reviewer:

TaylorP.

Cooking Level: Expert

Reviewed: Mar. 18, 2013

Very good! My husband and I were both impressed with the great taste! I add a little mustard and garlic powder along with the paprika suggested here and it turns out just wonderfully! I also use light sour cream and sometimes I don't use the flour, I just drain the fat from the beef after cooking. Overall really good though!

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Reviewer:

birdgirl999

Reviewed: Mar. 17, 2013

This is cheap, easy and good. It doesn't look great, but it is filling, and if you double the recipe, you can eat leftovers for a few days (reheats in the microwave very well). Hubby gives it a big thumbs up, too, and requests it :)

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Reviewer:

Andrea Lyn

Cooking Level: Intermediate

Home Town: Kemmerer, Wyoming, USA

Living In: Eugene, Oregon, USA

Reviewed: Mar. 2, 2013

Made this tonight for dinner and loved it. I did do a few things different. I doubled the recipe and added 2 cans of mushrooms to the meat and onions when they were almost done. I also added black pepper to the sauce and milk to thin it out. I used egg noodles instead as well.

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Reviewer:

Kittie24

Cooking Level: Expert

Home Town: South Bend, Indiana, USA

Living In: Silver Lake, Indiana, USA

Reviewed: Feb. 13, 2013

Loved this! I used cut up round steak in place of ground beef, and also added a dash of sherry. A quick and easy, inexpensive dinner, my kind of recipe.

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Reviewer:

amydoll

Cooking Level: Expert

Home Town: Rockford, Illinois, USA

Reviewed: Jan. 9, 2013

This was an easy meal and my family loved it! I used cream of mushroom with roasted garlic and added about a 1/4 tsp of garlic powder and a hint of pepper. These additions really brought out the flavor! Will be a staple!

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Reviewer:

canonsmom

Cooking Level: Intermediate

Reviewed: Dec. 22, 2012

Added one can of condensed French onion soup before the flour mixture, very good.

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Reviewer:

cinderblock

Reviewed: Dec. 11, 2012

This was a good basic recipe. I prefer chicken stroganoff but this was a nice change. I added a spoonful of cream cheese for an extra punch of flavor. Also took other suggestions and added Worcestershire sauce to the beef while it was cooking. I also did need a splash of milk to thin it out. Good, simple dinner that I will make again.

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Reviewer:

elzbth488

Cooking Level: Intermediate

Living In: Lowell, Indiana, USA

Reviewed: Dec. 6, 2012

I've been making this since I first learned to cook. I'm not telling how long ago that was. I usually add garlic and don't add the flour. It's not needed. You can also add dill weed, which gives it a nice flavor.

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Reviewer:

Coloradobloom

Reviewed: Nov. 16, 2012

This recipe is AWESOME! I made a double batch, added equal onion amounts of bell pepper and celery. I also substituted 1 can cream of celery soup. This is a hubby approved KEEPER! for my recipe box. He loved it with his favorite noodles but did however suggest that the next time I make it, to replace the noodles with an equal amount of small sliced potatoes.

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