Reviewed: Nov. 17, 2009

I knew my husband would like this but did not expect such rave reviews from my 6 year old daughter. She loved it and I was so pleased! I made it pretty much as is, but I realized as I was cooking that I was out of paprika. I will be sure to add that next time. (I didn't eat it, as I am a vegetarian, but am rating based on my family's responses.)

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Ruth Ann Bradach

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Reviewed: Oct. 29, 2009

This is such an easy, tasty stroganoff recipe! I didn't have any mushroom soup on hand, so I used Cream of Chicken instead. It turned out very well! I also cut the sour cream down to 3/4 cup...the full cup seemed a bit excessive. The stroganoff was still very creamy and tasty...no one noticed that there was less sour cream! Thanks so much for sharing, my family really liked this!

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larkspur

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Wauwatosa, Wisconsin, USA

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Reviewed: Sep. 8, 2009

This was pretty good for a quick and easy stroganoff, and I only made a couple changes. I added 2 cream of mushrooms soups and a can of mushrooms, and while I was cooking the beef I added some seasongs, garlic and onion powder and a dash of red pepper, and I didn't add paprika, I didn't have any. Thanks Sal! I will make this again.

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trix713

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Reviewed: Aug. 27, 2009

This was so good, my family loved it so much! I used to hate this stuff until this recipe.

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Kim

Cooking Level: Intermediate

Living In: Edmonton, Alberta, Canada

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Reviewed: Dec. 29, 2008

This has the beginnings of a great meal. If I hadn't had to adjust it, I would have given a higher rating. I had to add 1 c water and a beef bouillon cube as the sauce was too thick and then added another 1/2 c milk for the same reason. I cooked the meat with 2T dried minced onion plus 1/4 tsp onion powder and 1/4 tsp garlic salt, then left the rest of the salt out. I let this cook on simmer/lo for thirty min and it turned very very creamy and had a nice flavor. The extra liquid was necessary though or this is just simply too thick. Nice dish overall after thinning the sauce. I served this over buttered parsley egg noodles. Hubby loved this, it's his favorite dish. Thanks, this turned out very nice after all.

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: Sep. 22, 2008

Loved this cause it was fast. Family likes it. I did change it up a little like the rest. The onion soup mix is a MUST!!! and just touch it up with garlic and worcestershire cooked with the meat is a M{UST!!! I also added some season salt. It was great!!!!!

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Cassandra

Cooking Level: Expert

Home Town: Idaho Falls, Idaho, USA

Living In: Pocatello, Idaho, USA

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Reviewed: Aug. 20, 2008

I didn't have sour cream so I did what I could with what I had...I thickened 1 cup of milk with about 1 tbsp of cornstarch in place of the sour cream. I omitted the flour and added some worcestershire and a bit of garlic powder. Pretty tasty. Will make again.

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MeanMrMustard

Cooking Level: Intermediate

Home Town: Hamilton, Ontario, Canada

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Reviewed: Aug. 3, 2008

This was a good basic recipe. I went pretty much exactly as the recipe said and added 1/4 tsp of fresh ground black pepper and about 1/2 tsp of fresh minced rosemary. My little girl gobbled it up. I did use 85/15 ground turkey instead of beef. Will try again with maybe freshly sauteed mushrooms. Yum!

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LBURDICK

Cooking Level: Expert

Home Town: Little Rock, Arkansas, USA

Living In: Conway, Arkansas, USA

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Reviewed: Jul. 23, 2008

We didn't care for this recipe the hamburger helper is much better. All I could taste was sour cream. I added milk also because it was to thick.

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erikagee

Cooking Level: Intermediate

Living In: Monroe, Michigan, USA

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Reviewed: Nov. 11, 2007

wonderful! i did add a can of sliced mushrooms though, turned out perfect!

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Samantha715

Cooking Level: Intermediate

Home Town: Rhinelander, Wisconsin, USA

Living In: Los Osos, California, USA

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Reviewed: Aug. 21, 2007

This was pretty tasty, but my kids did not like the way it looked. It came out looking grayish. I do not think I would serve this to company.

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TMB66

Cooking Level: Expert

Home Town: Cranford, New Jersey, USA

Living In: Euclid, Ohio, USA

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Reviewed: Aug. 8, 2007

This one is a good family staple. My husband and two year old both really liked it. I added a little over a teaspoon of beef bouillon granules to boost the flavor, as well as a few dashes of pepper. A good busy night recipe.

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Carrie T

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Reviewed: Aug. 8, 2007

I didn't give it 5 stars because as is it is very bland. But I followed advice of other reviewers and added garlic and onion when I was cooking the meat, and added worshister (sp?) sauce, beef broth and a little cooking wine to the sauce. It was awesome! My 9 yr old kept raving about how great it was! Super easy and super fast.

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CARRIEMC

Cooking Level: Intermediate

Home Town: Greenville, South Carolina, USA

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Reviewed: Aug. 7, 2007

I changed the ground beef to ground turkey and it was still really good.

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deven

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

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Reviewed: Aug. 2, 2007

Loved this recipe. I took some of the suggestions from the other reviews and added worchester and garlic to the beef and onion mix and added a few beef bouillon cubes and some milk to the sauce once I added the soup and sour cream. Very easy and flavorful. My husband who hates pasta even loved it.

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MEYMEY

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Reviewed: Apr. 18, 2007

Wow! My 4 yr old had FOURTHS of this! This is the kid who has never had more than seconds of ANYthing! My 2 1/2 yr old actually ate some - another first! My 11 mo. old twins chowed down on this - they couldn't get enough! And ... get this - my teenager COMPLIMENTED me on it! Even my husband insisted that we have it again - soon! I would rate this 12 stars if I could. I made a few changes, though. I cooked 2 1/2 lbs ground beef with 1 chopped onion and 2 cloves of garlic, minced. While that simmered, I mixed 3 cans of cream of mushroom with 1 16 oz container of sour cream, 1 can milk, 1 tsp paprika, 1/2 tsp pepper, 1 1/2 tsp salt in a bowl. When the ground beef was done, I mixed the sauce in and simmered for 10 - 15 min or so. I served it over rice.

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Glass Cat

Cooking Level: Intermediate

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Reviewed: Mar. 6, 2007

Super easy, super cheap! The boyfriend loves it which is extra great since it's his favorite dish.

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Ari

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Reviewed: Feb. 14, 2007

I hate giving mediocre reviews but.. That's what this recipe was to me. It was good but more work than a box of hamburger helper and IMO not that much better. I will keep this recipe around in case I have these ingredients on hand I dont want to cook something complicated.

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