Recipe by Campbell's Kitchen
"Here's a fun twist on a traditional stroganoff that features flavorful chicken, a savory sauce - but, best of all, it's ready in less than an hour."
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skinless, boneless chicken breast, cut into strips
1 (10.75 ounce) can
Campbell's® Healthy Request® Condensed Cream of Chicken Soup
plain nonfat yogurt
hot cooked medium egg noodles, cooked without salt
I changed this recipe slightly to add more flavor. I added a teaspoon and a half of minced garlic, and added creole seasoning and seasoned salt to taste. With these changes, it created a delicious flavorful main course with no leftovers!
This was ok but pretty boring. I would personaly rate it only 2 stars but my husband and son liked it. The only change I made was to use low fat sour cream instead of yogurt. I will make it again because it is quick and simple and with picky eaters at home boring is sometimes the easiest but I will definitely make some changes to try to add more flavor
This was good and easy to put together. I think it needed some pepper. Will add that and maybe some garlic powder next time. I used a pkg of chicken tenders and cut into thin bite size pieces. I used sour cream for the yogurt.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 131
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