Stroganoff Soup Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jan. 24, 2008
This was OK. I put it in my crock pot on low for 8 hours and did not cook the steak in advance - just put it in there to cook all day. I cooked my noodles on the stovetop and added them before serving. I used a can of beef broth instead of water and took the advice of others and used 1/4 cup of steak sauce. It was too much steak sauce for me. I also only used 8oz of sour cream and it was plenty. I did find this plenty "soupy" but I just didn't care for the flavor that much. It was almost too rich for soup - more like a sauce than a soup, but way too much liquid to serve as a sauce.
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Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA
Reviewed: Nov. 15, 2007
This is a good meal. Very hearty. Taste needs a tweek.
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Reviewed: Feb. 15, 2007
This is a good recipe...it is very thick and much better the second day. I used 1/4 cup of steak sauce and garlic cream of mushroom soup.
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Reviewed: Dec. 4, 2006
Top notch kid/comfort food. Husband wasn't too thrilled with it, but the kids and I thought it was great. I upped the steak sauce to 1/4 cup, and deglazed the pan I fried the steak in with about a Tablespoon of red wine. Delicious. Not really a soup, though.
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Cooking Level: Intermediate

Living In: San Antonio, Texas, USA
Reviewed: May 24, 2006
Very good and very easy. I used extra steak that I had from the night before and just cut up into 1" pieces. I also added at least 3-4 tsp. of steak sauce. Thank you for sharing.
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Cooking Level: Expert

Living In: Corona, California, USA

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Reviewed: Feb. 10, 2004
This recipe was ok. It was good, just not much flavor (maybe add more steak sauce?). I was expecting more of a soup but it is definately a casserole.
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Cooking Level: Expert

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Reviewed: Apr. 4, 2002
This soup was fantastic. Normally my son wouldn't be caught dead eating Stroganoff but even after he knew what was in this he ate more and loved it.
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Cooking Level: Expert

Living In: Swift Current, Saskatchewan, Canada

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