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Stroganoff Soup

By: Brittany  
"Homemade stroganoff turned soup."

Rating: This weblink has been rated 12 times with an average star rating of 4.1 Read Reviews (10)

Rate/Review | 986 people have saved this

Prep Time:
20 Min
Cook Time:
2 Hrs
Ready In:
2 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 1 (16 ounce) package dry egg noodles
  • 1 1/2 pounds round steak, cut into small pieces
  • 1 small yellow onion, diced
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 2 2/3 cups water
  • 1 (16 ounce) container sour cream
  • 1 teaspoon steak sauce

Directions

  1. Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes, or until al dente; drain and rinse under hot water.
  2. In a slow cooker, combine the soup, 2 2/3 cup (or 2 soup cans) of water, sour cream and steak sauce. Mix until smooth. Add cooked steak pieces, onions and cooked noodles. Cook on low for 2 hours, or to desired taste and consistency.
  3. In a large skillet, brown the round steak pieces with the onion to desired doneness.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 765 | Total Fat: 39.3g | Cholesterol: 162mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2003 by AUNTYLENE 
This soup was fantastic. Normally my son wouldn't be caught dead eating Stroganoff but even... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2008 by PULLEYHEATHER 
This was OK. I put it in my crock pot on low for 8 hours and did not cook the steak in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2004 by KRISTLE 
This recipe was ok. It was good, just not much flavor (maybe add more steak sauce?). I was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2006 by Lady Madonna 
Top notch kid/comfort food. Husband wasn't too thrilled with it, but the kids and I thought it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2006 by IBTOUGH 
Very good and very easy. I used extra steak that I had from the night before and just cut up... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2008 by Ms. Brittknee 
I followed the directions, but for some reason it came out horrible....the sour cream curdled... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2008 by Jen 
Just okay. Needs more flavor/seasoning. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2008 by QUINLANQ 
Whole family loved it (well, okay 9-yr old just "liked" it). But I loved it because I finally... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2007 by MCPARKER 
This is a good meal. Very hearty. Taste needs a tweek. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2007 by MUSTANGSTEPH21 
This is a good recipe...it is very thick and much better the second day. I used 1/4 cup of... MORE

 
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