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READY IN ABOUT 2½ hrs

Stroganoff Soup

Read Reviews (14)

"Homemade stroganoff turned soup." — Brittany

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Original recipe makes 4 to 6 servings Change Servings

1 (16 ounce) package dry egg noodles
1 1/2 pounds round steak, cut into small pieces
1 small yellow onion, diced
2 (10.75 ounce) cans condensed cream of mushroom soup

2 2/3 cups water
1 (16 ounce) container sour cream
1 teaspoon steak sauce

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Directions

Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes, or until al dente; drain and rinse under hot water.
In a slow cooker, combine the soup, 2 2/3 cup (or 2 soup cans) of water, sour cream and steak sauce. Mix until smooth. Add cooked steak pieces, onions and cooked noodles. Cook on low for 2 hours, or to desired taste and consistency.
In a large skillet, brown the round steak pieces with the onion to desired doneness.

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PREP 20 mins
COOK 2 hrs
READY IN 2 hrs 20 mins

Footnotes

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I made this recipe a little different and it turned out divine! Instead of using round stead, I used low fat hamburger. I also used low fat sour cream. To make the soup have more flavor I added two packages of sliced baby portabellas for more of a natural mushroom taste.

—PIGOUT

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Most Helpful Critical Review

Jan 24, 2008

This was OK. I put it in my crock pot on low for 8 hours and did not cook the steak in advance - just put it in there to cook all day. I cooked my noodles on the stovetop and added them before serving. I used a can of beef broth instead of water and took the advice of others and used 1/4 cup of steak sauce. It was too much steak sauce for me. I also only used 8oz of sour cream and it was plenty. I did find this plenty "soupy" but I just didn't care for the flavor that much. It was almost too rich for soup - more like a sauce than a soup, but way too much liquid to serve as a sauce.

—PULLEYHEATHER

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17 Ratings

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Nov 07, 2003

This soup was fantastic. Normally my son wouldn't be caught dead eating Stroganoff but even after he knew what was in this he ate more and loved it.

—AUNTYLENE

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Feb 10, 2004

This recipe was ok. It was good, just not much flavor (maybe add more steak sauce?). I was expecting more of a soup but it is definately a casserole.

—KRISTLE

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Dec 04, 2006

Top notch kid/comfort food. Husband wasn't too thrilled with it, but the kids and I thought it was great. I upped the steak sauce to 1/4 cup, and deglazed the pan I fried the steak in with about a Tablespoon of red wine. Delicious. Not really a soup, though.

—Lady Madonna

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May 24, 2006

Very good and very easy. I used extra steak that I had from the night before and just cut up into 1" pieces. I also added at least 3-4 tsp. of steak sauce. Thank you for sharing.

—IBTOUGH

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Dec 16, 2008

I followed the directions, but for some reason it came out horrible....the sour cream curdled on me and we ended up eating out instead.....will def try again without sour cream unless I add it right before I serve it.

—Ms. Brittknee

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May 08, 2008

Whole family loved it (well, okay 9-yr old just "liked" it). But I loved it because I finally found a tasty way to use up leftover steak!!!

—QUINLANQ

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Nutrition

Calories
754 kcal
38%

Carbohydrates
70 g
23%

Cholesterol
152 mg
51%

Fat
38.6 g
59%

Fiber
2.9 g
12%

Protein
31.6 g
63%

Sodium
899 mg
36%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Stroganoff Soup

Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
** Calories: 754
** Calories from Fat: 348

% Daily Value *
** Total Fat 38.6g 59 %
** Saturated Fat 17.4g 87 %
** Cholesterol 152mg 51 %
** Sodium 899mg 36 %
** Potassium 554mg 16 %
** Total Carbohydrates 70g 23 %
** Dietary Fiber 2.9g 12 %
** Protein 31.6g 63 %
** Sugars 3.5g
** Vitamin A 14 %
** Vitamin C 3 %
** Calcium 19 %
** Iron 63 %
** Thiamin 53 %
** Niacin 103 %
** Vitamin B6 23 %
** Magnesium 28 %
** Folate 116 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.