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Reviewed: Nov. 27, 2010

I made this for Thanksgiving. A flop. I didn't realise how strong a flavor Pesto is. I did like the cream cheese mixture though. I may try something using that.

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2 users found this review helpful

Reviewer:

Eileen L.

Cooking Level: Intermediate

Home Town: Media, Pennsylvania, USA

Living In: Yorklyn, Delaware, USA

Reviewed: Aug. 20, 2010

Super easy, super tasty! Looks very pretty. Next time I'll remember to pull out the cream cheese a while before so it is easier to spread and mix.

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4 users found this review helpful

Reviewer:

angelmurry

Cooking Level: Expert

Living In: Placerville, California, USA

Reviewed: Jun. 12, 2010

Delicious! I thought the amount looked small for my group of 10, but it's strong so with each bite you just need a bit. It was a huge hit (and no need to wait for the holidays to make it)!

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Reviewer:

mjvickers

Reviewed: Nov. 29, 2009

Very easy to prepare and was enjoyed by all my guests. Nice dip to add to a party and can make ahead. Will definitely keep it in my stand by list of easy appetizers to make.

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Reviewer:

hygiene64

Cooking Level: Intermediate

Home Town: Sudbury, Ontario, Canada

Reviewed: Nov. 11, 2009

Taste is good, but very dependent on purchasing a qulality jar of pesto! A bit difficult to layer...esp the cheese mixture on top of pesto! May try to pipe in the cheese mixture next time.

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3 users found this review helpful

Reviewer:

gagirl90

Cooking Level: Intermediate

Home Town: Roswell, Georgia, USA

Living In: Johns Creek, Georgia, USA

Reviewed: Aug. 22, 2009

I used extra parmesan, added some garlic, left out the walnuts, and used sun dried tomato pesto in place of the pesto and my family LOVED it. It was gone way more quickly than I anticipated.

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2 users found this review helpful