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The reviewer gave this recipe 3 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 1, 2008
this just didn't work for me , the pesto might have been too oily beacause it bled into the cheese making it curdley.
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t_jones
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Cooking Level: Intermediate
Home Town: Del Mar, California, USA
Living In: San Diego, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 4, 2007
I have never made this but I had it at a shower. I was hesitant to try this becasue I don't even like pesto but I love this recipe. A delicious combo!
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Stephanie
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Cooking Level: Intermediate
Home Town: Plymouth, Michigan, USA
Living In: New Haven, Michigan, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 16, 2007
really enjoyed this, and very easy to make. i make a few bowls of it every christmas. if you buy sun dried tomato pesto in addition to regular basil pesto then the red/white/green effect is very cute for christmas. also, took the previous commenter's advice and left the top layer the white mixture and then drew a christmas tree on top with the basil pesto.
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almostnemo
Cooking Level: Intermediate
Living In: New York, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 26, 2007
**FANTASTIC** Omitted the walnuts.
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TLQUICK
Cooking Level: Intermediate
Living In: Oak Lawn, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 26, 2007
This dip was a big hit with a church group and my husband. I substituted ricotta cheese and half and half for the sour cream because I didn't have any. To make the layers look pretty I used icing bags with a number 10 tip. I also ended with the white layer on top because my homemade pesto tends to brown quickly. I served it with garlic melba toasts.
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ByMarce
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Cooking Level: Intermediate
Home Town: Lima, Ohio, USA
Living In: London, Ohio, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 22, 2007
No doubt about it. Thanks a lot for the recipe.
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VIVNIDHI
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 12, 2007
This dip went in 10mins flat! It was great!
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Reviewer:

lulupipersmom
Cooking Level: Intermediate
Home Town: Dalhousie, New Brunswick, Canada
Living In: Miramichi, New Brunswick, Canada
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 15, 2007
I thought this was ok. It tasted good, but not much better than any cheese and pesto dip you can buy already prepared at the store. It's almost impossible to get the stripe-y effect, and while I did get some compliments on it, I don't think I would go to the trouble of trying to make this again.
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Brook
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Cooking Level: Intermediate
Living In: Sacramento, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 9, 2006
This is a much-requested appetizer when we host parties. Thanks!
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Reviewer:

mollygirl
Cooking Level: Expert
Living In: Dallas, Texas, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 13, 2006
VERY GOOD!!! I made it for a shower and there was nothing left to take home to snack on later!
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ADZELL
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Cooking Level: Intermediate
Home Town: Ann Arbor, Michigan, USA
Living In: Belleville, Michigan, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 9, 2006
Very good. It was a huge hit at the potluck. I doubled the recipe and used a full container of sour cream to make it less rich, and added garlic powder to the cheese mixture. The layering was difficult however, and did not turn out as pretty as I had hoped. But I still had several requests for the recipe.
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Princess Polly
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 28, 2006
I served this at a Bible study and a work potluck. Everyone raved about it, and we could not stop eating it. It's easy and delicious. This one's definitely a keeper!
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Jessi C.
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Cooking Level: Beginning
Home Town: Fremont, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 3, 2006
I made this for a New Year's party this past weekend. Unfortnately, I only had a red glass bowl so it was hard to see the stripes but the dip was rich and delicious. I used pecans instead of walnuts just because I prefer them. The next time I may try using pine nuts.
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SDONOVAN1
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 14, 2005
Very good everyone loved it. I used baquets and it was very tasty! The recipe called for a medium serving bowl, but I could only get two layers since the bowl was so big compaired to the ingredents. I would say this recipe should call for a small serving bowl in my opinion. I will defiinatly make it again.
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MoMom
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 11, 2005
Excellent Dip!!!!!!!!!!!!!!!!!!!!!!!!
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Chuck
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Cooking Level: Professional
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 8, 2005
Very good and so pretty in a glass dish.
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Reviewer:

NATALIERAE
Cooking Level: Intermediate
Living In: Tulsa,