Reviewed: Nov. 29, 2009

Very easy to prepare and was enjoyed by all my guests. Nice dip to add to a party and can make ahead. Will definitely keep it in my stand by list of easy appetizers to make.

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hygiene64

Cooking Level: Intermediate

Home Town: Sudbury, Ontario, Canada

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Reviewed: Nov. 11, 2009

Taste is good, but very dependent on purchasing a qulality jar of pesto! A bit difficult to layer...esp the cheese mixture on top of pesto! May try to pipe in the cheese mixture next time.

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gagirl90

Cooking Level: Intermediate

Home Town: Roswell, Georgia, USA

Living In: Johns Creek, Georgia, USA

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Reviewed: Aug. 22, 2009

I used extra parmesan, added some garlic, left out the walnuts, and used sun dried tomato pesto in place of the pesto and my family LOVED it. It was gone way more quickly than I anticipated.

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Jessica

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Reviewed: Aug. 2, 2009

Great dip that everyone loved. I served mine in a giant martini glass....

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HLynn

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Reviewed: Oct. 26, 2008

I don't know why this works but it does. Just try it

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Guzziowner

Cooking Level: Intermediate

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Reviewed: Sep. 7, 2008

I'm giving this dish five stars because my company loved it so much and it was SO easy! It's a keeper!

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Marge

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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Reviewed: Mar. 1, 2008

this just didn't work for me , the pesto might have been too oily beacause it bled into the cheese making it curdley.

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t_jones

Cooking Level: Intermediate

Home Town: Del Mar, California, USA

Living In: San Diego, California, USA

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Reviewed: Dec. 4, 2007

I have never made this but I had it at a shower. I was hesitant to try this becasue I don't even like pesto but I love this recipe. A delicious combo!

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Stephanie

Cooking Level: Intermediate

Home Town: Plymouth, Michigan, USA

Living In: New Haven, Michigan, USA

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Reviewed: Oct. 16, 2007

really enjoyed this, and very easy to make. i make a few bowls of it every christmas. if you buy sun dried tomato pesto in addition to regular basil pesto then the red/white/green effect is very cute for christmas. also, took the previous commenter's advice and left the top layer the white mixture and then drew a christmas tree on top with the basil pesto.

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almostnemo

Cooking Level: Expert

Living In: New York, New York, USA

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Reviewed: Aug. 26, 2007

**FANTASTIC** Omitted the walnuts.

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Lisa Marie

Cooking Level: Expert

Home Town: Burbank, Illinois, USA

Living In: Oak Lawn, Illinois, USA

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Reviewed: Jun. 26, 2007

This dip was a big hit with a church group and my husband. I substituted ricotta cheese and half and half for the sour cream because I didn't have any. To make the layers look pretty I used icing bags with a number 10 tip. I also ended with the white layer on top because my homemade pesto tends to brown quickly. I served it with garlic melba toasts.

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ByMarce

Cooking Level: Intermediate

Home Town: Lima, Ohio, USA

Living In: London, Ohio, USA

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Reviewed: Apr. 22, 2007

No doubt about it. Thanks a lot for the recipe.

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VIVNIDHI

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Reviewed: Mar. 12, 2007

This dip went in 10mins flat! It was great!

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lulupipersmom

Cooking Level: Intermediate

Home Town: Dalhousie, New Brunswick, Canada

Living In: Miramichi, New Brunswick, Canada

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Reviewed: Jan. 15, 2007

I thought this was ok. It tasted good, but not much better than any cheese and pesto dip you can buy already prepared at the store. It's almost impossible to get the stripe-y effect, and while I did get some compliments on it, I don't think I would go to the trouble of trying to make this again.

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Brook

Cooking Level: Intermediate

Living In: Sacramento, California, USA

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Reviewed: Oct. 9, 2006

This is a much-requested appetizer when we host parties. Thanks!

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mollygirl

Cooking Level: Expert

Living In: Dallas, Texas, USA

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Reviewed: Jun. 13, 2006

VERY GOOD!!! I made it for a shower and there was nothing left to take home to snack on later!

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ADZELL

Cooking Level: Intermediate

Living In: Ann Arbor, Michigan, USA

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Reviewed: Mar. 9, 2006

Very good. It was a huge hit at the potluck. I doubled the recipe and used a full container of sour cream to make it less rich, and added garlic powder to the cheese mixture. The layering was difficult however, and did not turn out as pretty as I had hoped. But I still had several requests for the recipe.

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Princess Polly

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Reviewed: Feb. 28, 2006

I served this at a Bible study and a work potluck. Everyone raved about it, and we could not stop eating it. It's easy and delicious. This one's definitely a keeper!

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Jessi C.

Cooking Level: Beginning

Home Town: Fremont, California, USA

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Reviewed: Jan. 3, 2006

I made this for a New Year's party this past weekend. Unfortnately, I only had a red glass bowl so it was hard to see the stripes but the dip was rich and delicious. I used pecans instead of walnuts just because I prefer them. The next time I may try using pine nuts.

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SDONOVAN1

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Reviewed: Dec. 14, 2005

Very good everyone loved it. I used baquets and it was very tasty! The recipe called for a medium serving bowl, but I could only get two layers since the bowl was so big compaired to the ingredents. I would say this recipe should call for a small serving bowl in my opinion. I will defiinatly make it again.

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MoMom

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Striped Pesto Dip

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