Reviewed: Nov. 28, 2009

Just made this today and everyone LOVED it. I sprinkled crushed heath bars on top once I was done putting everything together. I am so making this again.

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Yvonne

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Reviewed: Oct. 20, 2009

This is the perfect lazy person potluck dish. You have to try hard to screw this one up. I perfer it with a graham cracker crust instead of the oreos because the saltyness of the graham crackers goes well with the rest of the sweetness in the dish. People eat it up and then ask for the recipe...Worth a try!

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andiestar

Cooking Level: Intermediate

Home Town: Ridgecrest, California, USA

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Reviewed: Jul. 29, 2009

This was fantastic, although I found the Oreo crust to be a bit too rich for my taste. I might use fewer cookies next time to make the crust a little thinner. The layers set nicely, though, and the final product was delicious!

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Alyssa

Cooking Level: Intermediate

Home Town: Salinas, California, USA

Living In: Long Beach, California, USA

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Reviewed: May 4, 2009

The pudding I used had been in my cabinet forever & never got firm after 24 hrs.(Guess that was the reason??) So, I poured/mopped it off, then I melted a bag of Hershey's Almond/Toffee Nuggets, added the remaining whipped topping & refridgerated it. Everyone who tasted it RAVED about it! Am sure it would be great w/the pudding but think I like mine better. :o)

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myree

Cooking Level: Beginning

Home Town: Gadsden, Alabama, USA

Living In: Freeport, Florida, USA

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Reviewed: Jun. 14, 2008

I received this recipe from a friend a while back, and have made it a few times. It is always a hit. I use 1/3 less fat cream cheese, light cool whip, and the sugar-free/fat-free pudding mix with skim milk. It is delicious. I also top with some more crushed oreos.

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michelle

Cooking Level: Intermediate

Home Town: Holland, Michigan, USA

Living In: Villa Park, Illinois, USA

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Reviewed: Dec. 27, 2007

This is always a hit. At Christmas time, I add a few drops of peppermint extract to the cream cheese mixture, then add crushed candy canes sprinkled on top. Very festive.

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bethanylea20

Cooking Level: Intermediate

Home Town: Maryville, Tennessee, USA

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Reviewed: Dec. 13, 2007

I have been making a version of this for years, my family loves it. I like to make this with graham cracker crumbs instead of the cookie crumbs and don't forget to top with cool whip. This is a cool refreshing dessert any time of the year.

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