Reviewed: Apr. 23, 2012

Delicious as always

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Reviewer:

bmarinda

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Reviewed: Apr. 22, 2012

Brought this to a crawfish boil & everyone LOVED it!! This is highly addictive though...Delicious!! I'm going to try some of the other variations suggested by other reviewers. Can't wait!

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Reviewer:

Angela

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

Reviewed: Jan. 29, 2012

What a wonderful recipe!! I made this to bring to a dinner we were invited to, and this was a hit! Easy to make, looks beautiful and tasted so good! A keeper!

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Ryan's Cooking Mama

Cooking Level: Expert

Reviewed: Dec. 26, 2011

I can't even remember how many years I've been making this. Honestly I never thought of the chocolate cookie crumbs, I've always done it with 1 1/2c. of graham crackers crumbs, always a family favorite, I use pistachio at x-mas time because it's green. :)

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Reviewer:

Trisha

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

Reviewed: Dec. 7, 2011

People enjoyed this, but it wasn't a hit. Easy to make, but be careful of mixing the layers. Would be best pre-served on individual plates, in order to highlight the contrasting layers.

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Reviewer:

BakingBot

Cooking Level: Intermediate

Home Town: Sacramento, California, USA

Living In: San Francisco, California, USA

Reviewed: Oct. 26, 2011

AWESOME DESSERT! I have been making this for years and now whenever we go to any gatherings it is requested that I bring this. Although, what I do is, after the pudding is set up I pre-cut the pieces and then dollop the remaining cool whip on each piece and then take a chocolate bar - and using a very small grater - I grate the bar over the whole dessert. YUMMY!

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Campbellfam4

Cooking Level: Intermediate

Reviewed: Jun. 4, 2011

I loved this recipe so much! I didn't think it was "too" rich. The only thing I had a problem with was cutting it into beautiful bars like in the picture, lol. It was all much too soft and easier to go at with a spoon instead, even after being in the freezer. It still tasted just as good though :)

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Reviewer:

Samantha

Reviewed: Apr. 29, 2011

This was so good and easy to make!

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Reviewer:

evetsangel

Cooking Level: Beginning

Reviewed: Mar. 23, 2011

Oh, how I wish I had a photo of this! I made it twice: once to test the recipe, a second time to use it as a dessert special for St Patricks Day. The first time: I subbed real whipped cream for cool whip, used more cookies for the base, added creme de menthe to the cream cheese layer. Second time: again, subbed real whipped cream and made a chocolate mousse instead of the pudding, added mint extract to the cream cheese layer and tinted it green. It went over really well at the restaurant! Disguised as a rather modest dessert, this really hit a home run with everyone!

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Reviewer:

FNChef

Cooking Level: Expert

Home Town: Prior Lake, Minnesota, USA

Living In: Lakeville, Minnesota, USA

Reviewed: Mar. 13, 2011

oreos must be crushed very fine or they have trouble sticking together. Deep freeze overnight cut, plate and let thaw about 1 hour from time of service.

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