Striped Bass Seared with Honey and Ouzo Recipe - Allrecipes.com
Striped Bass Seared with Honey and Ouzo Recipe
  • READY IN 25 mins

Striped Bass Seared with Honey and Ouzo

Recipe by  

"This is very good! Serve over rice."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
ADVERTISEMENT
  • PREP

    15 mins
  • COOK

    10 mins
  • READY IN

    25 mins

Directions

  1. Whisk flour and garlic powder together in a bowl. Toss bass in the flour mixture until coated.
  2. Whisk fish sauce, olive oil, honey, and oregano together in a bowl until smooth.
  3. Heat a skillet over medium-high heat. Cook and stir bass in the hot skillet until lightly browned on all sides, about 5 minutes. Transfer bass to a plate. Add ouzo and fish sauce mixture to hot skillet; bring to a boil. Return bass to pan and cook until fish is cooked through, about 5 minutes more.
Kitchen-Friendly View

Footnotes

  • Nutrition:
  • The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.
ADVERTISEMENT

Reviews More Reviews

Sep 09, 2014

This recipe is surprisingly delicious. We made this with Australian Barramundi fish which Costco labels as "a sustainable sea bass". The recipe says to brown the fish before adding the sauce, we tried this and the fish would not brown. So, we took the fish out of the pan, heated up some olive oil, and then browned the fish in the oil. I have never had ouzo, but we used Ricard--a French anise flavored liqueur. We believe that more could have been used in the sauce. This will definitely be made again and undoubtedly put into a regular rotation in our home.

 

1 Rating

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 347 kcal
  • 17%
  • Carbohydrates
  • 34.7 g
  • 11%
  • Cholesterol
  • 77 mg
  • 26%
  • Fat
  • 11.3 g
  • 17%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 25.8 g
  • 52%
  • Sodium
  • 1176 mg
  • 47%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Subscribe Today!

In Season

Rockin' Tacos
Rockin' Tacos

A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.

Mexican Desserts
Mexican Desserts

Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

Related Videos

Grilled Sea Bass with Chili-Lime Dressing

See how to make quick-and-easy, Asian-inspired grilled sea bass.

Seared Halibut Steaks with Bacon Bean Relish

See how to make easy pan-seared halibut steaks with bacon and bean relish.

Seared Ahi Tuna Steaks

See how to make quick, easy, elegant seared tuna steaks.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States