Strip Steak with Red Wine Cream Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 29, 2014
Had trouble getting the sauce to thicken up but it tastes amazing! I also used cremini instead of button mushrooms (what I had on hand), and I think it added a deeper flavor.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Photo by FollowYourBliss
Reviewed: Oct. 5, 2014
Added a bit of salt & pepper to the wine cream reduction. Served the steak with crispy baked potato fans and asparagus. My hubby says "Mmmmm!!!"
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jun. 30, 2013
I thought this was a very good, classic steak recipe. I was looking for something with mushrooms and a good sauce for my steaks and mashed potatoes. This was simple and came together easily. The sauce had a very nice flavor and complimented the steak. I didn't have cream on hand so I used whole milk and just used some flour to thicken. Will definitely make this again.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jul. 21, 2013
Very tasty. The cream sauce did not thicken up for me even after an extra 5 minutes. I'm anxious to try the recipe again to see it I can figure out where I went wrong.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by late4supper

Cooking Level: Intermediate

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Photo by happyschmoopies
Reviewed: Sep. 17, 2014
Boy, everyone seemed to love this, but, it was not a hit with my family. Previous reviewers had issues with thickening their sauce, however, mine was very thick. I ended up having to add more beef broth and it was still too thick. The submitter just said to add two red onions and doesn't give measurements, so, maybe my onions were larger. We also thought the sauce was very heavy and seemed overwhelming for the steak. I think using a cup of cream was just too much. I will not be making this again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by happyschmoopies

Cooking Level: Intermediate

Home Town: Sidman, Pennsylvania, USA


 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Related Videos

Sous Vide New York Strip Steaks

See a great technique for cooking tremendously juicy steaks on your stovetop.

Red Curry Flank Steak

See how to make a super-simple steak marinade based on a spicy Thai dish.

Tuscan Flank Steak

See how to make a simple but amazing marinated flank steak for the grill.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States