Recipe by Shelby
"This is a delicious steak recipe I made for my soups and sauces final in culinary school. My chef/professor raved about it. The sauce is really what makes the difference."
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red onions, sliced
1 (8 ounce) package
button mushrooms, sliced
New York strip steaks
salt and ground black pepper to taste
red Zinfandel wine
heavy whipping cream
I thought this was a very good, classic steak recipe. I was looking for something with mushrooms and a good sauce for my steaks and mashed potatoes. This was simple and came together easily. The sauce had a very nice flavor and complimented the steak. I didn't have cream on hand so I used whole milk and just used some flour to thicken. Will definitely make this again.
Very tasty. The cream sauce did not thicken up for me even after an extra 5 minutes. I'm anxious to try the recipe again to see it I can figure out where I went wrong.
* Percent Daily Values are based on a 2,000 calorie diet.
Strip Steak with Red Wine Cream Sauce
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 305
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