Recipe by Shelby
"This is a delicious steak recipe I made for my soups and sauces final in culinary school. My chef/professor raved about it. The sauce is really what makes the difference."
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red onions, sliced
1 (8 ounce) package
button mushrooms, sliced
New York strip steaks
salt and ground black pepper to taste
red Zinfandel wine
heavy whipping cream
Very tasty. The cream sauce did not thicken up for me even after an extra 5 minutes. I'm anxious to try the recipe again to see it I can figure out where I went wrong.
I thought this was a very good, classic steak recipe. I was looking for something with mushrooms and a good sauce for my steaks and mashed potatoes. This was simple and came together easily. The sauce had a very nice flavor and complimented the steak. I didn't have cream on hand so I used whole milk and just used some flour to thicken. Will definitely make this again.
* Percent Daily Values are based on a 2,000 calorie diet.
Strip Steak with Red Wine Cream Sauce
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 305
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