Reviewed: Aug. 3, 2009

The only thing I changed was using minced onion instead of fresh and I added garlic. It was great

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Ashley

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Reviewed: Jul. 28, 2009

This a is a Very good dish, next time I'll use all the sauces and cheese. My family love it. Thanks

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Reviewed: Jul. 9, 2009

Yum! I needed a recipe that used things I already had on hand, so I used a jar of spaghetti sauce instead of making the simple tomato one, and added sliced roma tomatoes to one of the layers, canned mushrooms to another, and used whole wheat pasta shells. I did loosely cover the top with foil as others have suggested and that worked well. Took the foil off near the end, just to brown it up. A great-tasting, simple, and quick meal I'll make again. The leftovers were also equally good and went quickly.

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AZAlyssa

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Reviewed: Feb. 28, 2009

Everyone loved it. I used romano and cheddar in place of cottage.

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Vin

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Reviewed: Jan. 1, 2009

This was very good! I also used ricotta cheese because I didn't have cottage cheese. Mine also got a little crusty on the top, so next time I will cover with foil.

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leanne

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Reviewed: Jun. 7, 2007

husband didnt like the cottage cheese and kids didn't like the tomato's

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popper72

Cooking Level: Intermediate

Home Town: Readstown, Wisconsin, USA

Living In: Sheboygan, Wisconsin, USA

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Reviewed: Mar. 15, 2007

I made a lot of changes, but only to lower the calories and add more veggies. For the sauce, I chopped 1 onion, 3 tomatoes, and 1 green pepper in the food processor. I combined with 15 oz canned mushrooms and 8 oz tomato sauce. I then added pasta seasoning (basil, oregano, etc.), but did not cook. I used bowtie pasta and layered: 1/2 pasta, 1/2 sauce, cottage cheese, 1/2 pasta, 1/2 sauce, mozzarella cheese. This made 8 large servings at only 250 calories each.

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JennyJen2009

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Reviewed: Feb. 23, 2007

I used Cheddar Cheese instead of Mozzarella. Good dish. I think this dish would do fine with any cheese or a combination of a few.

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BABIDOLL02

Cooking Level: Expert

Home Town: El Paso, Texas, USA

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Reviewed: Nov. 25, 2006

Tasty basic recipe--kind of dish that both adults and kids would like. I followed recipe exactly except that I used ricotta cheese instead of cottage cheese (I'm sure either is fine), and I added two cloves of crushed garlic to the sauce. Some of the pasta on the top got a bit hard and crusty--perhaps putting foil loosely on top would prevent this?

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