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Stringy Macaroni

By: CHEMICAT  
"Very yummy dish, shell noodles with a homemade sauce and three different cheeses. My family loves it."

Rating: This weblink has been rated 14 times with an average star rating of 4.5 Read Reviews (12)

Rate/Review | 457 people have saved this

Prep Time:
40 Min
Cook Time:
45 Min
Ready In:
1 Hr 25 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (8 ounce) can tomato sauce
  • 1 (16 ounce) can canned tomatoes
  • 1 small onion, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 1/4 teaspoons dried oregano
  • 1 (8 ounce) package medium seashell pasta
  • 1 (16 ounce) package cottage cheese
  • 1/2 pound mozzarella cheese, shredded
  • 1/2 cup grated Parmesan cheese

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Combine the tomato sauce, canned tomatoes, minced onion, salt, pepper and oregano in a saucepan. Cover and simmer for 20 minutes.
  3. Bring a large pot of lightly salted water to a boil. Add pasta shells and cook for 8 to 10 minutes or until al dente. Drain and rinse with cool water.
  4. Put a layer of cooked shells in a greased 3 quart casserole dish. After the shells, you put in the cottage cheese and spread it out to cover all the shells. Layer on the sauce, then another layer of shells, then the mozzarella cheese and more sauce. Add the last layer of shells, the parmesan, and finish with a layer of sauce.
  5. Bake in preheated oven for 45 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 251 | Total Fat: 7.9g | Cholesterol: 27mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2006 by Jill R. 
Tasty basic recipe--kind of dish that both adults and kids would like. I followed recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2007 by JennyJen2009 
I made a lot of changes, but only to lower the calories and add more veggies. For the sauce, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2007 by BABIDOLL02 
I used Cheddar Cheese instead of Mozzarella. Good dish. I think this dish would do fine with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2004 by MRPIGS 
We loved this dish. I used a can of petite diced tomatoes and it turned out great. Wouldn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2009 by Vin 
Everyone loved it. I used romano and cheddar in place of cottage. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2009 by leanne 
This was very good! I also used ricotta cheese because I didn't have cottage cheese. Mine... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2006 by Kate 
My family enjoyed this. I added 1/2 Tbsp. minced garlic to the tomatos, and used ricotta... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2004 by CHEMICAT 
Also add 3/4 teaspoon garlic to the sauce. 3T minced onion from a jar can be substituted for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2009 by Ashley 
The only thing I changed was using minced onion instead of fresh and I added garlic. It was great MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2009 by jj 
This a is a Very good dish, next time I'll use all the sauces and cheese. My family love it.... MORE

 
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