Striker's Potatoes O'Brien Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Apr. 28, 2010
Delicious and attractive on the table. Keeping this on hand in the freezer is just plain brilliant. This summer, when my garden is in full swing, I'm going to freeze lots of this. Thanks for submitting!
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Cooking Level: Expert

Home Town: Sidney, Nebraska, USA
Living In: Galena, Ohio, USA

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Reviewed: Apr. 28, 2010
This sounds great - BUT - Why freeze first?
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Reviewed: Apr. 26, 2010
I didn't have green bell pepper so I used all red and I think you could use any color you prefer and get the same results. These were super simple and all I added was a sprinkle of season salt as they were cooking. I plan on making a much bigger batch next time and this is something I plan to have on hand at all times for those breakfast for dinner nights.
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Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA
Living In: West Fork, Arkansas, USA
Reviewed: Mar. 22, 2010
This recipe is great! However, I can't leave well enough alone and I add 2 teaspoons seasoned salt with pepper per bag!
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