Reviewed: Apr. 30, 2011

This was simple and tasty. I used butter spray on the dough to save some calories. It was a little dry but went great with ice cream (thanks to the reviewer that suggested it!)

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Reviewer:

MOUSIE206

Cooking Level: Intermediate

Living In: New York, New York, USA

Reviewed: Aug. 4, 2010

The flavor is great, but it is dry. I will make it again, but I would like to make the nut mixture with more moisture. I will also bake it whole rather than sliced, just to keep it together. I also think that ice cream would be a great addition to serve it with hot.

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Reviewer:

Keilman1

Cooking Level: Intermediate

Reviewed: Jan. 12, 2009

Tasted really good but I had enough filling for another roll (6 more phyllo sheets)

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3 users found this review helpful

Reviewer:

Gail

Reviewed: Aug. 13, 2008

I made this recipe into triangles, and it still worked perfectly. It was my first time using phyllo, but after a few, I got the hang of it. Also, I added a few chocolate chips, peanut butter chips, and Heath bits to the filling for variety. They were sinfully delicious!

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Reviewer:

SizzleCakes

Cooking Level: Intermediate

Living In: West Monroe, Louisiana, USA

Reviewed: Apr. 14, 2005

I didn't have enough nuts, so I used a little chocolate to make the two cups of nuts. It really worked out well. It was also a very big hit with my kids!! This one's a keeper!! Thanks!

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9 users found this review helpful