Recipe by Adrais
"A delicious dessert sort of like a jelly roll but without the jelly. Use your favorite chopped nuts. Easy to make and a favorite around the holidays. Serve with warmed maple syrup."
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finely chopped pecans
I didn't have enough nuts, so I used a little chocolate to make the two cups of nuts. It really worked out well. It was also a very big hit with my kids!! This one's a keeper!! Thanks!
Tasted really good but I had enough filling for another roll (6 more phyllo sheets)
I made this recipe into triangles, and it still worked perfectly. It was my first time using phyllo, but after a few, I got the hang of it. Also, I added a few chocolate chips, peanut butter chips, and Heath bits to the filling for variety. They were sinfully delicious!
This was simple and tasty. I used butter spray on the dough to save some calories. It was a little dry but went great with ice cream (thanks to the reviewer that suggested it!)
The flavor is great, but it is dry. I will make it again, but I would like to make the nut mixture with more moisture. I will also bake it whole rather than sliced, just to keep it together. I also think that ice cream would be a great addition to serve it with hot.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 231
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