Reviewed: Sep. 3, 2011

The worst cake I have ever made. I tried sharing it with my family and see if I was wrong. But they all said the same thing, It was too mushi and everyone had a stomachache. I will never make this recipe again.

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Reviewer:

Aileen

Reviewed: Feb. 26, 2011

I was very excited to try this recipe because it sounded great, but mine turned out mediocre at best. The batter was very thick and tasted good, but the finished cake was heavy and tasteless. I'll tweak a few things next time and see if it turns out better.

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Reviewer:

ILOVEDOGS

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Cooking Level: Expert

Home Town: Buffalo, New York, USA

Reviewed: Jun. 22, 2010

Excellent - albeit a little too sweet for our taste - and a perfect use for the 4 zucchini just picked from my friend's vegetable patch. I made it in 6 mini Bundt dishes and they didn't have time to cool before they disappeared. I shall make it again with less icing sugar...

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Reviewer:

shirley baudoin

Reviewed: Apr. 26, 2010

I just took this cake out from the oven and cooling? i cant wait to try it, i didnt put any raisin and reduced the amount of walnuts,our family is on diet:) we didnt add the frosting either!i am going to have it for breakfast,is already 10:50...i have to sleep now..

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Reviewer:

phoebe

Cooking Level: Beginning

Living In: Mississauga, Ontario, Canada

Reviewed: Jul. 22, 2009

have now made this twice this week. everyone that has tried it has loved it and asked for the recipe. very moist and an nice coffee cake alternative. i did up the amount of struesel the second time. (1/2 cup each of the raisins, nuts, and brown sugar. definate keeper.

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Reviewer:

mneil75

Reviewed: Sep. 29, 2008

This is a really good recipe. I followed it pretty much exactly, but did use 2 eggs instead of 1 egg and 2 egg whites. Also put figs in instead of raisins. It baked up wonderfully and we really enjoyed this cake. I put a dusting of cinnamon in the frosting as well. Thank you!

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Reviewer:

C Laughlin

Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

Reviewed: Aug. 26, 2007

Not bad. I used strawberry yogurt because it is what I had. It turned out pretty good but the plain yogurt would be better.

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Reviewer:

GRCORGI

Cooking Level: Intermediate

Home Town: Running Springs, California, USA

Living In: Star, Idaho, USA

Reviewed: Oct. 14, 2006

I just made this nice cake this morning for a tea party and it turned out better than I expected. It is definitely a lighter recipe, but the streusel addition didn't make it seem like it was. My 2 year old daughter loved it too. I will definitely make it again.

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