Reviewed: Jul. 22, 2009

have now made this twice this week. everyone that has tried it has loved it and asked for the recipe. very moist and an nice coffee cake alternative. i did up the amount of struesel the second time. (1/2 cup each of the raisins, nuts, and brown sugar. definate keeper.

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mneil75

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Reviewed: Sep. 29, 2008

This is a really good recipe. I followed it pretty much exactly, but did use 2 eggs instead of 1 egg and 2 egg whites. Also put figs in instead of raisins. It baked up wonderfully and we really enjoyed this cake. I put a dusting of cinnamon in the frosting as well. Thank you!

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C Laughlin

Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

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Reviewed: Aug. 26, 2007

Not bad. I used strawberry yogurt because it is what I had. It turned out pretty good but the plain yogurt would be better.

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GRCORGI

Cooking Level: Intermediate

Home Town: Running Springs, California, USA

Living In: Star, Idaho, USA

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Reviewed: Oct. 14, 2006

I just made this nice cake this morning for a tea party and it turned out better than I expected. It is definitely a lighter recipe, but the streusel addition didn't make it seem like it was. My 2 year old daughter loved it too. I will definitely make it again.

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