Recipe by Pillsbury®
"A brown sugar streusel topping adds a new twist to traditional pumpkin pie. Refrigerated pie crust makes it easy!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
Pillsbury refrigerated pie crust, softened as directed on box
1 (15 ounce) can
pumpkin (not pumpkin pie mix)
1 (12 fluid ounce) can
eggs, slightly beaten
1 1/2 teaspoons
pumpkin pie spice
packed brown sugar
butter or margarine, softened
grated orange peel
1 (8 ounce) tub
frozen whipped topping
This review is for the streusel topping ONLY. I made the usual Libby's recipe and added the streusel. I'm not a big fan of pumpkin pie, but this topping changed all that. DH, who is a pumpkin pie purest, loved it also.
This was delicious. The only thing different, I use brown sugar in place of the white sugar in the pumpkin.
* Percent Daily Values are based on a 2,000 calorie diet.
Streusel-Topped Pumpkin Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 246
Muffins are great for breakfast, with coffee, or just as a snack on the go.
Soup is what the doctor ordered to cure those winter blahs.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Discover the secret to rich, custardy pumpkin pie that won’t crack in the oven.
See how to make homemade pumpkin pie using fresh pumpkins.
This airy, no-bake pumpkin pie will make you the star of Thanksgiving dinner.