Recipe by Pillsbury®
"A brown sugar streusel topping adds a new twist to traditional pumpkin pie. Refrigerated pie crust makes it easy!"
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Pillsbury refrigerated pie crust, softened as directed on box
1 (15 ounce) can
pumpkin (not pumpkin pie mix)
1 (12 fluid ounce) can
eggs, slightly beaten
1 1/2 teaspoons
pumpkin pie spice
packed brown sugar
butter or margarine, softened
grated orange peel
1 (8 ounce) tub
frozen whipped topping
This review is for the streusel topping ONLY. I made the usual Libby's recipe and added the streusel. I'm not a big fan of pumpkin pie, but this topping changed all that. DH, who is a pumpkin pie purest, loved it also.
This was delicious. The only thing different, I use brown sugar in place of the white sugar in the pumpkin.
* Percent Daily Values are based on a 2,000 calorie diet.
Streusel-Topped Pumpkin Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 246
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