Streusel Topped Pumpkin Pie by EAGLE BRAND® Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Sep. 28, 2006
great pie misread direction somehow before going to store and ended up with regular pie crust instead of graham...but turned out beautifully.My topping was also a very wet mixture but entire pie ended up baking into a rustic beauty...yummy.Have put this into my arsenal!!!
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Cooking Level: Expert

Home Town: East Liverpool, Ohio, USA

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Reviewed: Dec. 21, 2005
I am usually the first to skip the pumpkin pie at dessert time at Thanksgiving because I have not cared for it in the past. This year my hubby asked if I could make a pumkin pie. I made this and it was absolutely wonderful. This is the first pumpkin pie that I can say I look forward to eating. My family is coming to town to ring in the New Year and I am going to be making it again for them. I used a pilsbury deep dish crust instead of a gram cracker crust and I also left out the nuts in the strusel. It still turned out great!!!
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Cooking Level: Intermediate

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Reviewed: Dec. 4, 2005
This is my new favorite pumpkin pie recipe! I made this for Thanksgiving this year. The struesel topping adds a delicious touch to the classic pumpkin pie. The sweetened condensed milk makes a very smooth, creamy filling and provides just the right amount of sweetness. The recipe is easy to prepare. I threw all of the filling ingredients into the blender, blended it for a minute or two, and poured it into the prepared crust.
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Reviewed: Nov. 17, 2005
My family asks for this pie now every Thanksgiving. It even won 2nd place at my church pie baking competition. It great even w/out cool whip.
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Cooking Level: Intermediate

Home Town: Mesquite, Texas, USA

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Reviewed: Dec. 9, 2004
I made this recipe with pecans instead of walnuts; a deep dish 9-inch pie crust and a little extra spice. It was a huge hit over Thanksgiving!
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Reviewed: Nov. 17, 2004
This is a wonderful recipe. I found it years ago on the back of a Eagle condensed milk can. I have made it every Thanksgiving since then. It is easy, tasty, and beautiful to serve! Enjoy!
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