Reviewed: Jan. 6, 2013

Everyone asks for this recipe. I use regular crust though because I think it has enough sugar already. I also use pecans instead of walnuts- just my preference.

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Reviewer:

Linda Cleary

Reviewed: Nov. 14, 2012

I make this every year for the holiday's. It is great!

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Reviewer:

Sue

Reviewed: Nov. 30, 2011

I did without the walnuts and the topping still set up and was very good.

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Reviewer:

cjcull

Cooking Level: Expert

Home Town: Grand Rapids, Michigan, USA

Living In: Wyoming, Michigan, USA

Reviewed: Nov. 28, 2011

I found this recipe many years ago and have made it for countless Thanksgiving dinners. It never fails...I always get asked for the recipe.

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Reviewer:

kstuart623

Cooking Level: Intermediate

Reviewed: Nov. 27, 2011

Delicious! I didn't change a thing when I made this recipe and it came out great. The next time I make it, I might reduce the streusel by 25% since it seemed like a bit more than needed. Otherwise, it's perfect and very easy to make! Thanks.

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Reviewer:

Catwoman

Cooking Level: Intermediate

Reviewed: Nov. 25, 2011

Very good pumpkin pie.

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Reviewer:

Denisse Takes

Cooking Level: Intermediate

Home Town: Miami, Florida, USA

Living In: Los Angeles, California, USA

Reviewed: Nov. 22, 2011

This pumpkin pie recipe is wonderful! I have been using this recipe for several years, and it never disappoints! The only variation that I utilize is that I use a mixture of walnuts and pecans for the topping, and sometimes I use a dough crust.

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Reviewer:

swtpickles

Cooking Level: Expert

Living In: Reno, Nevada, USA

Reviewed: Nov. 7, 2011

Love this version. I made mine in an oblong pan without the crust. Let it cool and cut into squares to serve. Great with whipped cream or vanilla ice cream. Bake time was the same.

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Reviewer:

Beachbaby 72

Cooking Level: Expert

Home Town: Midland, Texas, USA

Living In: College Station, Texas, USA

Reviewed: Sep. 12, 2011

Very easy, and very good! I made this yesterday for my mother-in-law's birthday. I prepared it exactly as written except I doubled the streusel topping and used pecans instead of walnuts. My mother-in-law raved about it!

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Reviewer:

jmtilson

Cooking Level: Expert

Home Town: Tamassee, South Carolina, USA

Reviewed: Apr. 29, 2011

Made this a few times now. It is quick and easy and a super great pie. I love the topping. This is my Thanksgiving pie. Its so much tastier than plain pumpkin pie in my opinion and hasn't disappointed yet!

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