Streusel Topped Pumpkin Pie by EAGLE BRAND(R) Recipe
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Streusel Topped Pumpkin Pie by EAGLE BRAND®

By: EAGLE BRAND®  
"This isn't your average pumpkin pie; it's topped with a cinnamon-spiced walnut streusel."

Rating: This weblink has been rated 27 times with an average star rating of 4.8 Read Reviews (26)

Rate/Review | 1,164 people have saved this

Prep Time:
30 Min
Cook Time:
55 Min
Ready In:
1 Hr 25 Min

Servings  (Help)

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Original Recipe Yield 1 (9 inch) pie
 

Ingredients

  • 1 (15 ounce) can pumpkin
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  • 1 large egg
  • 1 1/4 teaspoons ground cinnamon, divided
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1 (6 ounce) graham cracker pie crust
  • 1/4 cup firmly packed brown sugar
  • 2 tablespoons Pillsbury BEST® All Purpose Flour
  • 2 tablespoons cold butter or margarine
  • 3/4 cup chopped walnuts

Directions

  1. Preheat oven to 425 degrees F. Whisk together pumpkin, sweetened condensed milk, egg, 3/4 teaspoon cinnamon, ginger, nutmeg and salt. Pour into crust.
  2. Bake 15 minutes.
  3. In small bowl combine brown sugar, flour and remaining 1/2 teaspoon cinnamon; cut in butter until crumbly. Stir in nuts. Remove crust from oven; reduce oven to 350 degrees F. Sprinkle streusel mixture over pie.
  4. Bake 40 minutes or until set. Cool. Serve warm or at room temperature. Store leftovers covered in refrigerator.

Footnotes

  • Tip
  • Top with whipped cream if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 494 | Total Fat: 21.6g | Cholesterol: 52mg

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2005 by Barb 
This is my new favorite pumpkin pie recipe! I made this for Thanksgiving this year. The... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2004 by SPINEO 
I made this recipe with pecans instead of walnuts; a deep dish 9-inch pie crust and a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2006 by Newlywedws 
This was my first time ever to make a pumpkin pie. This was so simple to make, but I didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2005 by sherry 
I am usually the first to skip the pumpkin pie at dessert time at Thanksgiving because I have... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2004 by TULIPGIRL1 
This is a wonderful recipe. I found it years ago on the back of a Eagle condensed milk can. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2006 by TRUDY_FLETCHER 
great pie misread direction somehow before going to store and ended up with regular pie crust... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2006 by Jane 
Ok, call me a skeptic, but I have never liked pumpkin pie. Until I tried this one a couple of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2007 by AmberLee 
I made this for Thanksgiving, and it was very well received! Instead of walnuts, I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2005 by carol b. 
My family asks for this pie now every Thanksgiving. It even won 2nd place at my church pie... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2006 by Kayla55 
Perfect--the pumpkin set up to the perfect consistency, not to mention the texture and flavour... MORE

 
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