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Streusel Topped Pumpkin Pie by EAGLE BRAND®

By: EAGLE BRAND®

"This isn't your average pumpkin pie; it's topped with a cinnamon-spiced walnut streusel."

Rate/Review | Read Reviews (52)

2,103 Saves

Prep Time:
30 Min

Cook Time:
55 Min

Ready In:
1 Hr 25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 (9 inch) pie

Ingredients

1 (15 ounce) can pumpkin
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
1 large egg
1 1/4 teaspoons ground cinnamon, divided
1/2 teaspoon ground ginger
1/2 teaspoon nutmeg
1/2 teaspoon salt
1 (6 ounce) graham cracker pie crust
1/4 cup firmly packed brown sugar
2 tablespoons Pillsbury BEST® All Purpose Flour
2 tablespoons cold butter or margarine
3/4 cup chopped walnuts

Directions

Preheat oven to 425 degrees F. Whisk together pumpkin, sweetened condensed milk, egg, 3/4 teaspoon cinnamon, ginger, nutmeg and salt. Pour into crust.
Bake 15 minutes.
In small bowl combine brown sugar, flour and remaining 1/2 teaspoon cinnamon; cut in butter until crumbly. Stir in nuts. Remove crust from oven; reduce oven to 350 degrees F. Sprinkle streusel mixture over pie.
Bake 40 minutes or until set. Cool. Serve warm or at room temperature. Store leftovers covered in refrigerator.