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Streusel-Topped Pumpkin Pie

By: Cool Whip®  
"This no-bake pumpkin pie made with cheesecake pudding mix is spiced just right. The crunchy walnut streusel topping makes it extra special."

Rating: This weblink has been rated 1 time with an average star rating of 3.0 Read Reviews (1)

Rate/Review | 35 people have saved this

Prep Time:
15 Min
Ready In:
4 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 1/4 cups cold milk
  • 1 cup canned pumpkin
  • 2 pkg. (4 serving size) JELL-O Cheesecake Flavor Instant Pudding & Pie Filling
  • 1 teaspoon pumpkin pie spice
  • 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
  • 1 (6 ounce) HONEY MAID Graham Pie Crust
  • 1/4 cup chopped PLANTERS Walnuts
  • 2 tablespoons brown sugar
  • 1 teaspoon butter or margarine

Directions

  1. Add milk to pumpkin in large bowl; stir with wire whisk until well blended. Add pudding mixes and spice. Beat 2 minutes or until well blended. (Mixture will be thick.) Gently stir in half of the whipped topping. Spoon into pie crust.
  2. Refrigerate 4 hours or until set. Meanwhile, place walnuts, brown sugar and butter in small microwavable bowl. Microwave on HIGH 1 to 1-1/2 minutes or until hot bubbly, stirring after 1 minute. Cool.
  3. Sprinkle walnut mixture over pie just before serving. Top each serving with a dollop of the remaining whipped topping.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 352 | Total Fat: 15.8g | Cholesterol: 4mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2009 by christina 
could you use the philidelphia premade cheesecake for this recipe instead of the pudding MORE

 
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