Reviewed: Apr. 29, 2012

Very good!! I made 1/2 with the topping and 1/2 with jam

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Reviewed: Oct. 23, 2011

I had to add more milk to the batter because it was so thick. The streusel topping has too much butter in it and ran off of the muffins when they baked. I also found the muffin unflavorful. Won't make again.

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Reviewer:

knudsen

Reviewed: Jun. 12, 2011

These were AMAZING!!! Husband and friends loved them... this recipe is going in the book!

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Hilary2010

Reviewed: Jun. 3, 2011

I only used the recipe for the streusel topping from this recipe and put it on blueberry muffins. It was very good! It was a tad too sweet for my family. Next time I will add less sugar.

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Leigh151

Reviewed: Apr. 26, 2011

Batter was extremely thick and not sweet enough.

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mdnorthgrave1129

Reviewed: Mar. 23, 2011

Batter was way too dry - more like a bread dough consistency. Ended up increasing milk to 1 cup, adding 1 tsp of vanilla and 1/2 tsp of cinnamon to the batter - but still found the batter to be a bit bland. Baked for 12 minutes on the middle rack of my oven then took them out added the streusel topping and baked for another 5 minutes on the top rack. Still only turned out okay, wouldn't try again.

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Susan_Metz

Cooking Level: Expert

Reviewed: Sep. 25, 2010

Yummy taste, but streusel was a MESS! Tried pushing into batter, not filling cups too high etc, and still melted all over the side of the muffin pan (and not on the muffin!). Also followed the suggesetion of other reviewers and added cinnamon and brown sugar to batter. I also added a touch of vanilla.

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Reviewer:

Pattiokmac

Reviewed: Sep. 6, 2010

Very tasty!

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Cooking Level: Intermediate

Living In: Alameda, California, USA

Reviewed: Jul. 5, 2010

I thought they were really dry. Not sure what I did wrong. Had them in the oven for about 20 mins.

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Toni

Cooking Level: Intermediate

Home Town: Santa Ana, California, USA

Living In: Laguna Hills, California, USA

Reviewed: Apr. 4, 2010

This recipe is fantastic! Everything worked out very well for me; the muffins were moist and delicious with just enough cinnamon for my liking, and the streusel tasted delicious. I added some orange zest inside the batter and that was perfect for it. Next time I'm going to consider putting more zest or brown sugar inside the batter to give it a bit more flavour.

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