Reviewed: Nov. 11, 2009

Absolutely yummy!!!!!! I made them for my bfs hunting buddies.....

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Amy

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Reviewed: Sep. 3, 2009

Too dry, not sweet enough. I'm sure with some of the suggested modifications it'd be better, but as written it's not very good.

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karelaorange

Cooking Level: Intermediate

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Reviewed: Jul. 31, 2009

The streusel part was wonderful, but the muffin part was really dry.

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PAISTY

Cooking Level: Expert

Living In: Vancouver, Washington, USA

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Reviewed: May 19, 2009

I liked them. The streusel was great. The muffin part, just okay. I will add some vanilla next time, maybe some spices, to try to perk them up a bit.

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Wiley

Cooking Level: Intermediate

Home Town: Newport, Pennsylvania, USA

Living In: Middletown, Pennsylvania, USA

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Reviewed: Mar. 28, 2009

I've added, such as advising other cooks, 1/4 cup of brown sugar, 1/2 teaspoon cinnamon and a little milk. It was delicious!

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Lala

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Reviewed: Jan. 20, 2009

I liked these cupcake. I added some cinnamon, vanilla and sour cream to the batter and a little extra milk. Muffins were very moist. I had a problem with them sticking to the cupcake paper when the kids were eating them. I will make these again.

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goldenlexe

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: Florence, South Carolina, USA

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Reviewed: Jan. 15, 2009

I had no trouble with the topping, just pressed it before baking. I added a bit of cinnamon and vanilla to the batter. DELICIOUS!

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mystique

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Reviewed: Nov. 23, 2008

I gave these a 3 because they are just ok. Not amazing, not terrible. I'd make them again but not with the topping. I would try the crumble topping that is used on apple pies instead.

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HUNGRYVALGAL

Cooking Level: Intermediate

Living In: Monroe, Michigan, USA

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Reviewed: Jul. 28, 2008

Tasted Pretty good but the topping even after adding flour to the mixture made a HUGE mess..I think i would wait 10 minutes into cooking time to add the topping next time.

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darcielynn

Cooking Level: Intermediate

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Reviewed: Jun. 6, 2008

Made this recipe for my kids and they loved the muffins. I took the suggestions from the other reviewers and added more cinnamon and a little more brown sugar to the batter and I think they came out perfect!

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AmyGal315

Cooking Level: Expert

Home Town: Dallas, Texas, USA

Living In: Amherst, Massachusetts, USA

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Reviewed: May 20, 2008

Delicious muffins, but yes a bit on the bland side. Will definitely make again, with the additional 1/4 cup brown sugar, and cinnamon in the batter.

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Ariel

Cooking Level: Intermediate

Living In: Almond, Wisconsin, USA

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Reviewed: May 4, 2008

My husband loved these muffins, and he really isn't a muffin kind of guy. I made them in the very large muffin tins so I needed to add an extra 10 minutes to the cooking time. I did add a teaspoon of cinnamon to the batter.

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snydel

Cooking Level: Intermediate

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Reviewed: Mar. 24, 2008

These were very yummy!

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Malinda LaBar

Cooking Level: Intermediate

Home Town: Tobyhanna, Pennsylvania, USA

Living In: Tallahassee, Florida, USA

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Reviewed: Mar. 22, 2008

I found the taste bland and muffins dry.

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TRUDY9

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Reviewed: Feb. 19, 2008

really great recipe! i used only half of the amount because i only have a pan that holds six muffins. i also added a little vanilla extract. the topping melted into the muffin but it still tasted really great! my family liked it more than the usual crumbly streusel topping.. i added a little glaze on the top of mine by mixing confectioner's sugar + water. turned out really great and now they're almost gone. saving this recipe + will be making again in the future. thanks so much for sharing it with us!

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Reviewer:

Sioux

Cooking Level: Beginning

Living In: Los Angeles, California, USA

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Reviewed: Oct. 30, 2007

Well, I played with it, adding about 1/3 c. flax seed, and the br. sugar and cinn to the batter as suggested, Im probably heavier on the cinnamon though. I adjusted the milk and oil a bit to accomodate the extra dry ingredients. Turned out great!

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Adventurew3boyz

Cooking Level: Intermediate

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Reviewed: Oct. 10, 2007

Very easy and delicious!

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maynard

Cooking Level: Expert

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Reviewed: Sep. 21, 2007

Not very tasty, tasted like flour more then anything else.

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Debi

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Reviewed: Aug. 18, 2007

I agree with Corinna.. these muffins are blunt and have little flavor. They turned out looking delicious and I thought they would be great but the dough is not all that great.

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SvetaStar09

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Reviewed: Jun. 22, 2007

I tried these muffins for unexpected guests and I thought they were excellent. The only change I made was that I added about 1/2 tsp of cinnamon to the batter. The next time I made these I substituted "light" ingredients. They were still good but a little less rich than the orginial. I'll make these over and over.

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