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Streusel-Topped Muffins

SUBMITTED BY: Jenn Hall  PHOTO BY: Francyne 

"Perfect for brunch or with coffee."
Streusel-Topped Muffins Recipe
RECIPE RATING:
This recipe has been rated 41 times with an average star rating of 3.9
Read Reviews (32)
Original recipe yield 1 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups all-purpose flour
  • 1/2 cup white sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup milk
  • 1/3 cup vegetable oil
  • 1 egg
  • 1/4 cup packed brown sugar
  • 1 tablespoon butter, softened
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup chopped walnuts

What to Drink?
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
  2. In a medium bowl, combine flour, 1/2 cup white sugar, baking powder and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
  3. Fill cups 2/3 full. In small bowl, blend 1/4 cup firmly packed brown sugar, 1 tablespoon butter (softened), 1/2 teaspoon cinnamon and 1/4 cup chopped nuts or flaked coconut with fork until crumbly. Sprinkle over muffins before baking.
  4. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 3.85 star rating.
Reviewed on oct. 25, 2003 by LEWIS_ELIZABETH 
These were really good muffins! By the time they weredone baking though the streusel had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.85 star rating.
Reviewed on aug. 24, 2006 by Tam H. 
I have made these a few times for church and they always turn out good. Make sure to press... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 3.85 star rating.
Reviewed on may 14, 2006 by Corinna 
I thought that this recipe would be great because of the star rating. I found the muffins to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.85 star rating.
Reviewed on mar. 27, 2006 by Gina 
These muffins were excellent! I followed the recipe exactly. My husband and I really liked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.85 star rating.
Reviewed on jun. 6, 2008 by AmyGal315 
Made this recipe for my kids and they loved the muffins. I took the suggestions from the other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.85 star rating.
Reviewed on oct. 30, 2007 by Adventurew3boyz 
Well, I played with it, adding about 1/3 c. flax seed, and the br. sugar and cinn to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.85 star rating.
Reviewed on feb. 4, 2006 by CASSIECROCKER 
I liked this recipe, they were very easy to make,I added some cinnamon and applesauce to the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.85 star rating.
Reviewed on jul. 28, 2008 by darcielynn 
Tasted Pretty good but the topping even after adding flour to the mixture made a HUGE mess..I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.85 star rating.
Reviewed on feb. 19, 2008 by Sioux 
really great recipe! i used only half of the amount because i only have a pan that holds six... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.85 star rating.
Reviewed on jan. 20, 2009 by goldenlexe 
I liked these cupcake. I added some cinnamon, vanilla and sour cream to the batter and a... MORE

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Nutritional Information
Streusel-Topped Muffins

Servings Per Recipe: 12

Amount Per Serving

Calories: 202

  • Total Fat: 8g
  • Cholesterol: 21mg
  • Sodium: 239mg
  • Total Carbs: 29.9g
  •     Dietary Fiber: 0.6g
  • Protein: 3.2g

VIEW DETAILED NUTRITION

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