This is one of our favorite blueberry muffin recipes because we prefer the use of butter rather than oil. This method gives more of a cake like muffin, keep well and do not dry out. Also, which is a pleasant change, they are not oversweet. Agree with the reviewer that suggested extra lemon zest......better with blueberries for our taste than vanilla. No changes or substitutions necessary in this recipe. Thanks for a reliable recipe that always receives compliments.
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This is one of our favorite blueberry muffin recipes because we prefer the use of butter...