I took these to a party at my son's daycare, and both the kids and adults really liked them. I used brown sugar in the batter but used only white sugar in the streusel topping because I know that brown sugar burns quickly. Still, though, I wasn't too impressed with the streusel topping, because it just kind of spread out and melted onto the tops of the muffins and formed a hard coating. Also, I added one heaping tablespoon of yogurt to the batter because I thought it might help them be moist (often when I make blueberry muffins, they're a bit dry, but these weren't so, so maybe the yogurt helped). I would give them 5 stars if the streusel part was better. Next time, I might just leave off the streusel entirely.
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I took these to a party at my son's daycare, and both the kids and adults really liked them. I...