Reviewed: May 27, 2012

I love the Streusel Topping! I will be making this one again.

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Reviewer:

Chris

Cooking Level: Beginning

Home Town: Columbia, Missouri, USA

Reviewed: May 27, 2012

Muffins were good, especially the crumb topping. Batter seemed very dry and thick as I put in to he muffin tins...muffins came out a bit dry, think I'll add more milk next time. Also recommend softening the butter and chopping the lemon zest for better disto throught the muffins.

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Reviewer:

Bmlove

Cooking Level: Expert

Living In: Wiesbaden, Hessen, Germany

Reviewed: May 15, 2012

Great recipe! I used the zest of a whole lemon instead of 1/4 a tsp (which is not enough lemon in my opinion) and I also used 1 cup of white wheat flour instead of 2 cups AP. Fantastic!!!!!

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Reviewer:

Carly

Reviewed: May 12, 2012

This was the first time I have ever made blueberry muffins. These turned out fantastic, very light and fully! I am making this my blueberry muffin recipe that I will use all the time now. :) Thanks for sharing!!

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Reviewer:

Heather D

Reviewed: Mar. 14, 2012

Made 2 different blueberry muffin recipes for this web site for a volunteer day, these were gone first!! People loved the hint of lemon with the blueberries and the topping. Definitely a keeper!! Will add a bit more lemon zest next time i think.

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3 users found this review helpful

Reviewer:

aplach

Cooking Level: Intermediate

Home Town: Menasha, Wisconsin, USA

Reviewed: Feb. 26, 2012

Very good. They definitely need more lemon, though. I am serving them with honey butter.

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Reviewer:

lauraellen225

Cooking Level: Professional

Home Town: Kinsman, Ohio, USA

Living In: San Diego, California, USA

Reviewed: Feb. 20, 2012

this recipe was amazing! i would recommend baking for 20 minutes and then taking them out, i found that when i did them for 25 they were a little dry. what i also did was squeeze a little lemon juice into the batter(when adding lemon zest), added 1-2 tablespoon(s) of maple syrup, and substituted butter for vegetable shortening and eggs for applesauce! super moist and super delicious. try it!

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Reviewer:

breannekristen

Reviewed: Feb. 12, 2012

The best. I tripled the topping and had just enough. no left over.

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Reviewer:

terry

Reviewed: Feb. 6, 2012

Great recipe! Will cut up the blueberries next time so they're more evenly distributed.

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Reviewer:

Mienna

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Beginning

Living In: North Charleston, South Carolina, USA

Reviewed: Feb. 5, 2012

These muffins turned out looking great! They tasted good but next time I'm going to use 'I can't believe its not butter' just to make it a little richer. The streusel was perfect! will make again

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