The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 4, 2008
This was very good! I made it with fresh blueberries and followed the recipe exactly and they were perfect! Thank you for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 29, 2008
Absolutely wonderful. I agree one has to be careful not to top with too much of the streusel as the muffins get weighed down and lose their blueberry flavor. Also good with apples versus blueberries!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 28, 2008
Quick and simple to mix up, these are beautiful muffins, plump and rounded with a delicate, light golden streusel top. They're moist and delicious with just a hint of fresh lemon that complements the blueberries well. For those who believe these to be bland or tasteless, muffins are by their nature not as rich or sweet as cakes, or muffins described as muffins but really ARE cakes. This is a perfect blueberry MUFFIN recipe!
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Photo by naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Mequon, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 27, 2008
Wow! These were the best blueberry muffins ever! My blueberry bushes are overwhelming me and we are tired of pies, cheesecakes, etc. so I tried this muffin recipe. Only made 2 small adjustments. Used half butter and half Smart Balance and added about half cup of chopped pecans. The recipe made more than 12 Large muffins....maybe because I loaded them with huge blueberries? YUM will make these again.
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Photo by LWAGAR

Cooking Level: Expert

Home Town: Centerport, New York, USA
Living In: Springfield, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 18, 2008
delicious!! I added an extra 1/2 c flour and 1 mashed banana. mm mm good. very moist and tasty and easy to make.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 14, 2008
The muffins were delicious and my family of 6 thinks they could live off of them. The only changes we made were, when it called for white sugar we used 1/2 cup brown sugar and 1/2 cup white sugar. In the topping we used 2 TBSP brown sugar and 3 TBSP white sugar. They were very good. The lemon zest made the muffins have a very unique taste. YUMMY will make again as soon as I get 2 cups of FRESH blueberries again. THANKS for sharing this recipe.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 12, 2008
These were the best muffins that I have ever made. I substituted blackberries for the blueberries and increased the sugar to 1 cup. I didn't have lemon zest, so I substituted lemon juice (1/2 tsp.) like another reviewer suggested. The recipe ended up making 24 muffins so I doubled the streusel ingredients. Yum! I will make these again and again. My kids loved them. Great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 6, 2008
These were absolutely delicious muffins! I'm surprised at the comments saying these were a lot of work for muffins. I really didn't think they were a lot of work, so I guess it just depends on whether or not you enjoy baking. I did add 1/2 tsp. cinnamon and 1/4 cup brown sugar to the batter, as another reviewer suggested. I do think that really gave the muffins a little extra flavor. We love these, and I'll definitely be making them again. Thanks for a GREAT recipe!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 2, 2008
A lot of extra work for making muffins, but the taste was very good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: May 14, 2008
My second daughter loved these muffins, and they were simple enough to put together that my oldest daughter (10) mixed it all up.
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Cooking Level: Expert

Home Town: Morgan, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 24, 2008
These were awesome muffins. My family loved them. Thanks for the recipe!
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Ann
Photo by Ann

Cooking Level: Expert

Home Town: Indianapolis, Indiana, USA
Living In: Providence Forge, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 8, 2008
I've never made blueberry muffins from scratch before, but they're my friend's favorite and she was having a bad weekend so I made these and she absolutely LOVED them!! Thanks for the great recipe, I'm keeping it around to make again and again.
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Photo by Anndria Miller

Cooking Level: Intermediate

Home Town: Newberg, Oregon, USA
Living In: Beaverton, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 25, 2008
The topping really makes the muffin extra special. My kids love this muffin.
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Cooking Level: Expert

Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 24, 2008
I am usually a boxed muffin kind of girl but this morning I really wanted to make blueberry muffins and I didn't have a box. I am always nervous to try a muffin recipe because in the past they have never turned out great. This recipe did, though. The lemon really does add something to it- I used 1/2 tsp. lemon juice instead of the zest. I also used a different streusel since I like brown sugar streusel. I am definitely saving this recipe and maybe even giving up boxed muffins!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 7, 2008
I hate to bake, so I thought they were a little time consuming. (I think making cake mix out of a box is time consuming!) But they were so good and worth it. I didn't change a thing.
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Photo by CooperCook

Cooking Level: Expert

Home Town: Algonquin, Illinois, USA
Living In: Creedmoor, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 27, 2008
I read through the reviews and it seems there was a common theme that some people thought these were too bland. I used 1/2 tsp lemon zest, and I added 1/2 tsp cinnamon and 1/4 cup brown sugar to the batter. I think they came out very well, and I don't feel that the batter turned out bland at all. I will be making these again in the future.
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Photo by AMANDAC322

Cooking Level: Intermediate

Home Town: Spring Grove, Pennsylvania, USA
Living In: Bethlehem, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 23, 2008
Great recipe! These muffins are delicious! I used cake flour (what I had on hand) and the muffins turned out light and scrumptious. This one is a keeper. Thanks for sharing:) My husband said it's the best blueberry muffin he's ever tasted.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 19, 2008
These are awesome muffins. I've made them twice now, and they are gone within a couple days. Really easy too. I've used both fresh and frozen berries, and both work great.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Photo by Courtney
Reviewed: Feb. 16, 2008
These certainly do not taste like bakery muffins. I must not be a home baked muffin kinda girl. The product was good, but definitely not the best. The blueberries cause some hastle, and didn't even taste great in the batter. They were really easy though and my mom loved them. I gave these muffins a 3 the first time, because I had tried them that same night I baked them. I found out that they are deliciouse however, the next day, and I had to give these a 4! they were great muffins, and easy if your a starting baker like myself, and they were good.
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Photo by Courtney

Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 4, 2008
This recipe is so simple yet soooo good. I used 3 egg whites instead of 2 eggs and I used 1/4 cup apple sauce and 1/4 butter instead of 1/2 cup butter. Really great!
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