Okay, so I followed this recipe exact. I made no changes or substitutions. (I'm one of those people who think that most blueberry muffins should be kept as is, not lightened or made healthier.) At 350*, my muffins were done at almost 22 minutes. My one issue with this muffin is my streusel went everywhere. It ran down the muffins, onto the muffin pan and the bottom of my muffins. The flavor of these muffins was very good but the streusel part just.......we'll.......it irked me. I don't know WHY it did that, but it did. I'd make these muffins again but I'd use a different topping or omit the topping all together. The flavor and texture of these muffins is wonderful--one of the best blueberry muffins I've ever had.
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Okay, so I followed this recipe exact. I made no changes or substitutions. (I'm one of those...