The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 29, 2009
Great recipe! (Much better than the "To Die For..." one). The lemon really brings out the blueberries. I took Mrs. Houston's advice and added the brown sugar and a little more lemon - didn't have zest so used extract. Wonderful! The streusel was just right. They were gone immediately after coming out of the oven.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 18, 2009
I'm a muffin snob too and this recipe is wonderfull!! They are moist and cakey. Heed the warning of gently folding, it's really easy to overwork. Other than that warning, this is one of the best muffin recipes I've ever made and it is definetly the best blueberry muffin recipe! The tip on coating the berries with flour worked great!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 8, 2009
made this for breakfast and it was pretty easy. I had frozen blueberries so that is what I used. The topping kind of melted everywhere so Im not sure I would use that again. It was good though :)
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Cooking Level: Intermediate

Home Town: Thornton, Colorado, USA
Living In: Yorktown, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 6, 2009
Very good. I substituted soy milk for dairy milk, and tangelo zest instead of lemon. I also dumped the dry ingredients and milk all at once, and then mixed a little; that's the way my mom taught me to make muffins, thrown everything in and then mix until it's almost all wet. Leave some dry parts. They crowned well and are SO good!
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Cooking Level: Intermediate

Living In: Austin, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 23, 2009
I was skeptical of this recipe when I mixed everything together and the muffin batter was quite thick. BUT it turned out super tasty and yummy. Great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 17, 2009
Super tasty! Hard to eat just one. I followed the recipe and ended up with 9 muffins. Guess I filled each one more than I should've? Ah well, I like my muffins big!
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Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 15, 2009
These were aMAZING, and so easy! I'll definitely be making them again. :D
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
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Reviewed: Feb. 12, 2009
Delicious!
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Santa Fe, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 11, 2009
This is one of those "perfect" recipes that made it into my personal recipe collection. No need to look for another! Unless you want to find one with lower fat, which is the only drawback to these...
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Cooking Level: Intermediate

Living In: Vancouver, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 7, 2009
This was an easy recipe to follow. I actually cut the recipe in half to use up leftover blueberries and they came out good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 7, 2009
I like to reduce calories by using Splenda sugar. I buy it by the bag for baking.I also reduce the amount of sugar. Other than that it was GREAT!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 6, 2009
they were delicious! i didn't have blueberries so i just left them out as well as the lemon juice. they baked beautifully and were well together.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 5, 2009
Absolutely amazing recipe! I was dumb and didn't remember to buy a lemon for zesting when I went shopping for ingredients, but I used 1/2tsp of orange juice instead and they came out amazing. And i used frozen blueberries.
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Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: Irvine, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 4, 2009
these are very good muffins. i`ll make them again
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The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 27, 2009
converting the recipe was confusing and hard to follow. The time it took to bake was not sufficient and required more time...the topping is tricky, especially if you add too much butter and not enough of the other ingredients. The dough tasted really good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 25, 2009
My kids loved this!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 22, 2009
A little too sweet... but very very good!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 22, 2009
Everyone gobbled these up quickly. Though we all agreed that they were too sweet, we still managed to eat every crumb. We used berries we picked in the morning and had the muffins for mid-day snack.
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Cooking Level: Intermediate

Home Town: Richmond, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 13, 2009
One of the best recipes I've tasted for blueberry muffins! It made 9 large muffins for me. This would be great for a Sunday brunch or shower.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 10, 2009
I doubled this amazing recipe and used about the same amount of blueberries and was very happy with the results.
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Cooking Level: Expert

Home Town: Springfield, Illinois, USA
Living In: Elmhurst, Illinois, USA

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