The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 25, 2009
I didn't have lemon zest on hand, so I omitted that, but they were still really good! I love the streusel topping on top. Adds a nice sweetness. :) YUM.
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Cooking Level: Beginning

Home Town: Mount Dora, Florida, USA
Living In: Mobile, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 22, 2009
I made these muffins for my daughter to take to the hair salon where she works, they were a big hit! I didn't have lemons so used orange peel and they were very yummy! Thanks!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 15, 2009
I agree it's hard to not overwork with alternating dry ingredients and milk. My muffins turned out very dense and tough. I also think it needs more lemon zest to be noticeable. They sure smell good while baking, though! I prefer the "To Die For Blueberry Muffins" recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 12, 2009
I made these, loved the batter but had trouble with the streusel. I ended up sprinkling sugar on top as my Mother did. Loved them. Thanks, will use this as my basic recipe.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 11, 2009
Delicious! I did substitute 1/2 cup of whole wheat flour and added 1/4 cup of sour cream for a bit of tang and moisture.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 3, 2009
My sons loved these and usually they shy away from something with "real" blueberries in it. I did drizzle on a glaze and I didn't have lemons, so just put in about 1/2 teaspoon of lemon extract!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 2, 2009
the muffins were great except I substituted applesauce for oil/butter and they were kinda sticky. I just wouldn't use as much subsitution.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: May 17, 2009
Just made thise muffins early this morning and thought they were great! I never use butter or oil, only applesauce but didn't have any so the fat in them isnt good for me, but, I used egg whites and non-fat, non-dairy milk. I was only able to make 6 for some reason. The next time I am making them in a cake pan, they tasted more like blueberry cake instead of muffins. And of course next time I will use applesauce in place of butter. Actually looking forward to having them again!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: May 16, 2009
These are great--not too sweet and easy to make. The streusel topping is just right.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: May 12, 2009
Turned out great!! I used applesauce in place of butter (or oil), and honey in place of white sugar. And didn't really split up the mixtures...just added the wet ingredients to the dry and and added blueberries and mixed!...Much easier and turned out fantastic!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: May 11, 2009
These came out fairly well. I did cut the recipe in half, because I was short on blueberries for a full recipe and I also used half lemon and half vanilla extracts to up the lemon flavor a bit. The taste was great, but the batter was very thick, and even after adding a bit of extra milk, it was still tough to get these to 'fall' into the muffin cups. They did bake up light, not a dense muffin, but I still think I would play with the consistency of these, although the flavor was spot on! Thanks for a tasty muffin treat!
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Cooking Level: Intermediate

Home Town: Saxtons River, Vermont, USA
Living In: Reston, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 30, 2009
Love em'. Didn't change a thing.
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Cooking Level: Intermediate

Home Town: South Jordan, Utah, USA
Living In: Apache Junction, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 28, 2009
I've used this recipe twice now. Both times my husband asked if he could eat more than one. He normally takes whatever I bake to work and he doesn't have to beg anyone to take them off his hands. The muffins themselves are pretty basic. I think it's the topping that makes it oh so good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 21, 2009
Very nice muffin, a little crumbly, but the streusel topping added a nice crunch and pleasant sweetness. This recipe made 12 large muffins. I used 2 cups of fresh blueberries.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 18, 2009
Love this recipe. I doubled the recipe for my daughter's pre-school snack day. I am still a practicing baker and hit a few niches in the recipe. However, the muffins still turned out moist and wonderful. I will always use this recipe!
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Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
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Reviewed: Apr. 18, 2009
MMM Perfection! I subbed 1/2 a cup of the white flour for whole wheat and didn't have a lemon on hand so used orange zest (closer to two tbs. worth) and a splash of lemon juice instead. The result was fresh and not too sweet. I was a bit alarmed when mixing the batter - it was far more solid than muffin batter usually is - but resist the temptation to add more milk - the texture was divine. Overall - lovely, easy recipe, thanks!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 12, 2009
I thought these were fantastic! I used frozen blueberries and they turned out great. Definately a recipe I will use again.
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Cooking Level: Intermediate

Home Town: Federal Way, Washington, USA
Living In: Olympia, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 8, 2009
Delicious! Great as is. I've also made then with 1 1/2 cups chopped apples (skins on!), up the cinnamon to 2 tsp. and no lemon. Bake beautifully in 23 minutes in my oven.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 30, 2009
Meh..
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Cooking Level: Intermediate

Home Town: Lethbridge, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 29, 2009
Great recipe! (Much better than the "To Die For..." one). The lemon really brings out the blueberries. I took Mrs. Houston's advice and added the brown sugar and a little more lemon - didn't have zest so used extract. Wonderful! The streusel was just right. They were gone immediately after coming out of the oven.
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