The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 18, 2009
The taste is fabulous...I added a little brown sugar and oatmeal to the streusal topping but it did run off the top of the muffins and made some really yummy crunchy butter candy that my kids loved to pick off the muffin tin and eat! I also used cake flour instead of all-purpose and they are really light and fluffy. What a great recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 16, 2009
These really were fabulous! I used some suggestions from other reviews, like adding spices, using lemon juice instead of zest and adding the brown sugar. They were a lot of work, though. My 5-year old, who helped (and his Dad) said it was all worth it, though! Yum.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 14, 2009
I didn't have lemon zest and I used half white sugar and half brown sugar at other readers recommendations. I also used 2 cups blueberries. These were fantastic and my family had a hard time leaving some for breakfast the next day, everyone called them 'the bomb!' thank you for the excellent recipe heather walker!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA
Living In: Milwaukie, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 14, 2009
These muffins turned out moist and delicious. I didn't have lemon juice so I'm sure they're even better with that. The topping is good because it stayed on the muffins. Sometimes the brown-sugar topping falls off as the muffins rise. Definitely follow the directions about how to mix and fold the batter.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Kalie
Home Town: Canal Fulton, Ohio, USA
Living In: Akron, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 13, 2009
This is a great recipe! Turned out great! I love the crispy topping! Check out my pictures.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 13, 2009
I loved this recipe. The muffins are great and very easy to make. They turned out so well, by boyfriend thought I used a box mix, he didn't believe I make them until I showed him the recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by CALAMI73

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 13, 2009
This were the best blueberry muffins! Easy to make! A favorite!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 12, 2009
These were amazing! They left me wanting more. I have been searching for a streusel Blueberry Muffin recipe for a while and I finally found it! I took the suggestion and added 1/4 cup of brown sugar to the batter. YUM! These were so good my dog stole some off the counter!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 12, 2009
Very good muffins! I used fresh blueberries, and tossed them in a little flour fist to keep them from running all over the batter. I did not use Lemon only because I was out. It was still YUMMY! Blueberries are really cheap right now, so I will make them again for sure!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 11, 2009
Wowser, Bowser! These are FANTASTIC muffins. The streusel top is grand and the muffins themselves have the perfect level of sweetness. I made these in July when blueberries are really cheap, but they are worth the regular price of blueberries year around!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by TIMCRAFT

Cooking Level: Expert

Home Town: Normal, Illinois, USA
Living In: Peoria, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 11, 2009
These were wonderful!!! For once, I didn't change a thing in the recipe and they came out perfect. I made a little extra topping, but had too much so I will just make the recipe amount next time.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 8, 2009
These overflowed a little into the bottom of my oven. I couldn't figure out what happened to the topping until my husband cut one open to butter it. The muffins had pockets of hot cinnamon at the bottom- they were upside down!! The topping fell through somehow...
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Liz
Photo by Liz

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 7, 2009
This is a great recipe! Perfect for an ex-patriot craving a little bit of home. These came out just like the muffins I used to get at my favorite coffee shop in my hometown. The only thing I did was add a little extra lemon zest and a tiny bit of lemon juice to the muffin batter and I doubled the flour called for the streusel to make it easier to crumble.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Kirkland, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 6, 2009
Totally yummy!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Brant Lake, New York, USA
Living In: Williamsburg, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 5, 2009
Pretty darn good! I doubled up on the topping....my daughter said that was the best part! I made a double batch 2 days ago, sent some with my daughter for one function, and took some to another function. The requested 2nd double batch is in the oven now, and the vultures are in formation!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 2, 2009
I make 48 mini-muffins out of this recipe and cook for 15 minutes in two batches and they turn out perfect every time. The streusel + not overly sweet batter + hint of lemon make this my absolute favorite muffin recipe, and a huge hit with everyone who tries them.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 29, 2009
GREAT recipe! Worth the little extra work over a box mix!! Last time I made these I used left over strawberries instead of the blueberries and I think they were even better that way. I also use half white and half brown sugar in the topping for a little extra flavor. Yummy!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by susandelynn

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 28, 2009
These were really easy to throw together and delicious. I didn't have any lemons so I added a few drops of lemon juice. I made 16 muffins and they came out great. I might make a little more streusal topping next time.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 26, 2009
Great recipe. I doubled the amounts for the streusel, that's the best part!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 26, 2009
Very good recipe. I added the flowers from 2 small stems of lavender. Lavender and blueberry compliment each other well. Yummmy. In the crumble topping portion of the recipe, the flour to butter ratio was a little off it needed a couple Tbs more flour. I also suggest doubling the crumble topping. Happy baking!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 61-80 (of 278) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?